Yeah, I also want to know how Charleyboy always manages such a nice brown gravy/sauce.
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Don't know if I got this right?
Thought I'd give it a go with hot water pastry.
Minced beef and onions, sliced potatoes, carrots and chinese parsnip.
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[quote=charleyboy;2483934]I can't/ wont buy Lurpak at 210 baht a tub! Looking at those scones, would be yummy on their own!Quote:
Originally Posted by nigelandjan
have a yarn with gravydave , i beleive he is the full bottle on where to buy lurpak /butter in the pattaya region
By the way you guys rock in the kitchen, i was wondering what to have for dinner tonight but now im salavitating, so i reckon i will tackle anything i find in the fridge
Can Jan come teach dang
Hi Natt sorry missed your question ,, and the answer is she fries up chopped up shallots and garlic that I have grown in the garden from last year then pours her gravy mix into the fry pan thickens up with a touch of cornflour and a touch of Marmite ,, in the serving jug deliciousQuote:
Originally Posted by natalie8
Is she cooking in the UK ? finding it a bit odd ? my misses taught herself farang food ,, yorkshire pudding ,, roast spuds ,, proper chips ,, and the most wonderfull chocolate + vannilla marble sponge cake all from You TubeQuote:
Originally Posted by benny628
Charley is on the other side of the gulf BLD mate ,, bit too far for a bit of cheap Lurpak :)Quote:
Originally Posted by beerlaodrinker
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First attempt at posting photos. An early dinner today of Aussie Rib Eye, a Lamb Chop, and a bit of salad.
Looks delicious.
Nice lamb chops - where in Pattaya did you get them ?
great looking barbie headworx , i really enjoy reading this thread right before dinner, gives me a hell of an appetite
Thanks Beerlaodrinker, the reason I wanted to start posting photos is because after a long time of also working up an appetite looking at other peoples cooking, it was time to add something!.
Pseudolos the chops are from Foodland in their fresh meat window, not the frozen stuff. They're something like 850 Baht a kilo, an inch thick, and always really good.
Well done Hworkx both on the food side and posting the pics ,, all good mate green in the bin .
just spent a few days with the outlaws in mukdahan, and this is what was served up for dinner,actually it was leftovers from lunch!. fish head tom yam, pork fat laab and a selection of bugs and things.fvking gross, i had sticky rice and chang.https://teakdoor.com/Gallery/albums/u...3/DSCF0504.JPG
^ I'm sending you a green as you must be fookin' starving.
Don't eat it all at once!
^ thanks..i was indeed starving, got back to cm and straight to tops...:)
Excuse wobbly pic.
My dear wife made me this last night.
แกงเขียวหวาน
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Black bean and Cheese Burritos
Soft flour tortillas, grated cheddar cheese, sour cream, guacamole, dash or two of Harbanero sauce, a few tortilla chips and Nortons beans using black beans rather than red. Root beer optional.:)
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The beans.
https://teakdoor.com/the-kitchen/2364...ret-beans.html
Norton, that looks great but, did you make it?
Everything but the root beer. No Mex home delivery up here in the jungle.;)Quote:
Originally Posted by charleyboy
Here's a green then!
Might pay you a visit one day:mid:
Anytime. We can have the super combo. Burrito, taco, enchilada and rellenos.Quote:
Originally Posted by charleyboy
66% off Aussie corn fed marinated Tenderloin in a kinda teriyaki sauce
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In the pan
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Plated, with caramalised onions
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too hungover too piss about peelin spuds or veg:)
^ obviously had the shakes with the right hand plate,lucky to get it on the table i would say:)
that should read left hand plate.wheres me drink?