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^ Funny you should say that...Daughter mentioned it to the wife the other day.
If you look back through the thread, you'll find that I eat, pasta , curry, pies etc.
I do have a thing about Yorkshire puddings though.
I have fresh fruit every morning, just like this.
https://teakdoor.com/Gallery/albums/u...5/brekkies.jpg
Got it right this evening. Perfect poached haddock in parsley sauce with roasted King Edwards and broccoli, wish I had a picture. The haddock was fresh this morning from Newlyn harbour.
Sounds nice, Pat.
Nice bit of roast pork tonight with some onions + leeks fried up from my garden + some spinach which has finally grown
https://teakdoor.com/images/imported/2013/06/4477.jpg
Afetrwards a rhubarb crumble I made from the first crop of rhubarb from my garden ,, altered the crumble mix a bit and it was delicious ,, a drop of vanilla essence in the custard tarts it up a bit
https://teakdoor.com/images/imported/2013/06/4478.jpg
Nige, I've got an egg poacher. Just bring me a few sticks of rhubarb!
555 ok mate ^ BTW did you have a look at the pics I sent you in Gmail ? dont forget its from Gary S*****s ok ?
I made some lovely coffee cakes yesterday. Woould you like to see them?:mid:
All hail the king of puddings.Quote:
Originally Posted by nigelandjan
I bloody love Rhubarb. I used to grow it in the garden in the Uk/ I used to get manure from the local small holding, and on carrying a bucket load back one day, a neighbour asked what I was doing with it. "Putting it on my rhubarb" I told him. "Weird" he said "I prefer it with custard" Smart mouthed bastard. :)
Tonights spaghetti nearly ended up on the floor in my haste to get it onto the table as you can see in the pic
https://teakdoor.com/images/imported/2013/06/4707.jpg
Looks a bit of a mess but after a beer garden skinful on a saturday afternoon, it hit the spot.:)
https://teakdoor.com/Gallery/albums/u...8_20.28.43.jpg
a bit ????Quote:
Originally Posted by The Fresh Prince
did you piss of the barmaid or cook or something ?
You in the UK with Slap Princey ?
It was a self serve carvery and I had a bit of a wobble on.:)Quote:
Originally Posted by kingwilly
In the UK yes, I've actually picked up a bit of a tan. I'm gonna come back to los browner than when I left.Quote:
Originally Posted by nigelandjan
^^^^ I love my food all sloshed together. That looks the business to me.
^ the guy who plated that up has definitely worked dishing out food in a prison somewhere, probably had a tug with that ham too
Just a stab in the dark like
.
Fucking hell I'd say you're correct sir. I didn't now the guy but he looked the sort.
Peppered pork steak and mushrooms. Wife made the chips!
https://teakdoor.com/Gallery/albums/u...feys_chips.jpg
Blimey Charlie ! who eat the other half of the steak ? :)
I was gonna' have two but the missus' made all these chips!
No dinner today home alone so busy anyway , quick snack will do then mabe a takeaway when I pick the wife up from work ,, BUT found time to make some nice fruit scones to eat after dinner , here they are just out the oven
https://teakdoor.com/images/imported/2013/06/6372.jpg
You want one Charlie ? there still hot mate , bit of Lurpak in-between ,, get in !
Fuk Charlie, he has dough:)
I can't/ wont buy Lurpak at 210 baht a tub! Looking at those scones, would be yummy on their own!Quote:
Originally Posted by nigelandjan
Yes, the flour and lard variety!Quote:
Originally Posted by Dillinger
Came home tonight and the dear little wife had made me this ,, ok basic food but very tasty and she made a nice drop of onion gravy to pour over it .
https://teakdoor.com/images/imported/2013/06/6648.jpg
That looks great, just the kind of thing I like, especially with the gravy.Quote:
Originally Posted by nigelandjan
Nigel, that looks really great! Can you tell me how Jan made the onion gravy? It looks really yummy.