LOL..I'm guessing if you made toast you'd have the beer to accompany it....Quote:
Originally Posted by Luigi
Printable View
LOL..I'm guessing if you made toast you'd have the beer to accompany it....Quote:
Originally Posted by Luigi
Soldiers to dip in it. A fine breakfast.Quote:
I'm guessing if you made toast you'd have the beer to accompany it
If presented with a smile I'd be all over that beefsalash in a flash.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif50-434D-83AD-B7466CAF8BA1_zpsziah11hy.jpg.html]https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif[/URL]
I've never made a pie, I might give it a try
I'm thinking chicken pot pie.
I learned from Charleyboy :)
Not really dinner, but a superb condiment... giardiniera
I left out the cauliflower because I don't really care for it pickled. It's pretty much perfect on everything.
https://teakdoor.com/Gallery/albums/u...409_155303.jpg
I used this recipe..... Hot Italian Giardiniera Recipe - Allrecipes.com
Lived on those metallic parcels of misery for a month.Quote:
Originally Posted by Dillinger
Never again will that filth grace my palete.
What did you wash it down with, Boll?
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gifQuote:
Originally Posted by somtamslap
I've decided to put myself on the wagon, after my shameful exploits over Songkran:aus:
We are going to need a thread. With pics.Quote:
Originally Posted by Dillinger
no pics, phone was in a ziplock plastic bag, shame my wallet and nob werent:)
Dillie. I see you've been thieving again...Thai Airways!
Quote:
Originally Posted by charleyboy
Use by: 16/1/15
:rolleyes:
Well spotted mate.Quote:
Originally Posted by charleyboy
When Dillie finally makes it to my place he will be served with plastic cutlery.
Quote:
Originally Posted by charleyboy
:rofl: Busted :)Quote:
Originally Posted by Loy Toy
Check this out for a sausage roll, Chazza.....
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
And no, I didn't nick that cutlery behind:)
It's a fookin' cock!:yikes:
I'd bite into that.
https://teakdoor.com/images/imported/2015/04/836.jpg
Under watch.
400mls of marinade per 2kgs of neck.
Thats gonna be a big dinner 12C
Sauteed Scallops/red onions/coriander/garlic/butter/salt/spaghetti
The boss runs the cooking ship, I just assist when allowed.Quote:
Originally Posted by nigelandjan
As I type the coals have been fired up.
Pics to follow.
And on the eighth day, the Tandoori takeaway was created.
Lamb balti
Chicken jalfrezi
Sag paneer
Pilau rice
Poppadoms
Garlic naan
... excuse me, while I kiss the sky.... da daa daa da
https://teakdoor.com/images/imported/2015/04/898.jpg
Slap, that looks delicious!