Sorry. Tannin hangover and cheese on toast remorse
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Sorry. Tannin hangover and cheese on toast remorse
It's terrible mate, Google too. You have to turn off self based adds or something like that.Quote:
Originally Posted by AntRobertson
I just had a Lazada pop up offering a Korean bbq, alfresco love making tips, recipe for apple turnovers and a fukkin diet book
Well in all fairness his BBQ place in Austin is fucking amazing. :)Quote:
Originally Posted by AntRobertson
So I am still living solo so I decided to do a bacon cheeseburger on the grill...
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Mama mia luigi mario fantastico!
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Snub ya bastard I am doing that tonight. But adding grilled onions..:)
Chapel red? Is that like strawberry blond? :)
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The 80**kg club can fuck off til next week. Although did build up an appetite..
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In for a penny...
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Get fooked you racist elitist! :DQuote:
Originally Posted by Dillinger
Dunno anyways my knowledge of wine boils down to is it red and do I like the taste.
You bastards and Dill's Harmonica is the last straw - i'm going out and getting some food with a face on it.
...ftfy: that canned "parmesan" is probably 30% sawdust from an Italian lumber yard...Quote:
Originally Posted by AntRobertson
Excellent! Extra fiber. :)
I'm as much a connoisseur of cheeses as I am wine.
...so red cheese that tastes good...Quote:
Originally Posted by AntRobertson
:smileylaughing:
Pretty much.
It all tastes the same to me after about the third glass anyways.
I grew quite fond of Red Leicester when living in London.Quote:
Originally Posted by tomcat
Memories of walking the Sarek National Park in Sweden slicing that and eating on crispbread.
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Credit
^ Talk about off topic newbie Dave.
I blame Tom ... he raised the subject of Red Cheese. :aus:Quote:
Originally Posted by bsnub
If he had said, yellow, blue or rainbow cheese, I've got nothing!
Went to one of my favorite seafood restaurants for dinner today. The view from the deck..
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Dinner is served. Oh lovely king crab legs, mussels, clams, prawns, sausage and red potatoes in an amazing broth of old bay seasoning. :)
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Damn, that looks good enough to eat. :)
Looks great!
Great setting and food. In Thailand, crab and prawns, they always have them hot which imho is wrong - they taste better and more flavourful cold.Quote:
Originally Posted by bsnub
Perhaps your experiences might be limited to state so broadly.Quote:
Originally Posted by NamPikToot
Nope, eaten all over Thailand Jeff, outside of tourist hotels/restos which i avoid like the plague i eat local seafood - where its landed if possible, i have three go tos, Hua Hin, Ban Saphan and nr Rayong where we know the fishing families and eat with them - i usually buy a load of crab and prawns, get them to cook them and they get stuck in the fridge, enough for two meals the next day. Usually on the beach overlooked by a load of diners paying 1000+ thb for a poxy small blue swimmer in some God awful sauce.
This stuff looks amazing:
https://www.youtube.com/watch?v=Kvt6dhQ3m5U
I might have to book a trip to NY to see: Big Apple Barbecue Block Party
Apparently this clowns taste is in his ass. He reds all of my dinner posts regardless. Total douche bag. Pretty sure it is petty jealousy as that place would not even let the chav through the front door. :)
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