Upchuck. :)Quote:
Originally Posted by Norton
:puke:
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Upchuck. :)Quote:
Originally Posted by Norton
:puke:
https://teakdoor.com/images/imported/.../d0I8cli-1.jpg
Garlic prawns
Now those are shrimp...:)
^ not anymore:)
Ok Norton. I could happily eat everything on that plate except the liver, or anything it touched.
It's an acquired taste. :rofl:Quote:
Originally Posted by Headworx
Liver sets my gag reflex off too... and kidneys...any offal actually. Each to their own.
Ala Jeffrey DahmerQuote:
Originally Posted by Norton
Well I love a bit of liver & onions, usually with mash to mop up the gravy.
And a beetroot.
Nah fuck the tenderloin, I'll take the organ that cleans all the urine
Yeh +1 re the offalQuote:
Originally Posted by Dillinger
That said, I had Pâté when growing up and loved it.
I hate Anchovies (especially on Pizza) but grew up eating Anchovette Paste and love it.
https://teakdoor.com/images/imported/...7/130130-1.jpg
That's stovies territory.Quote:
Originally Posted by Jack meoff
https://teakdoor.com/images/imported/.../U2E2IZ4-1.jpg
It tastes a lot better than it looks:)
^ That looks a bit over Otto'd. :)
^^ You might want to turn your brussels half way through cooking (and par boil them for a few mins to get the sweetness when roasting),
That piece of advice doesn't even get a "Bogon Tip #XXX" status.:yerman:
Looks quite nice although the portion is a bit on the skinny side.
^^^Did you borrow Lulus blowtorch and got carried away?:)
Juxtaposition CookeryQuote:
Originally Posted by Bettyboo
Looks fine to me dill. That chicken breast, mushrooms and YourDaddy sauce would make a fine Manwich. Just toss the sprouts.
Youre welcome. :beerchug:
that looks good:)
Had this a couple of days ago at my local lunch spot. Choose rice or salad (yeah, right), a meat and some other stuff to go with it. The fiery salsa is a nice little accompaniment to a very filling lunch. The glass of Lulo(u) is gratis.
https://teakdoor.com/attachment.php?a...id=34724&stc=1
Rice, grilled chicken, pico de gallo, lentils, fried yuca and stir fried vegetables.
Was just missing a fried egg and some nam phrik pla really. ;)
FTFY, pal.Quote:
Originally Posted by john willer
Does that taste similar to potato? Or completely different?Quote:
Originally Posted by hallelujah
Fried, yes. They sometimes serve it in burger places instead of chips.Quote:
Originally Posted by SKkin
It's also served in soups or in place of boiled potatoes as a side.
^It looks like oversized chips...
Could you finish all of that? Looks like a lot of food there.