Dinner

Inspired by the plate mat and Dills fish & chips
I attempted to do my home made fish supper.

https://teakdoor.com/attachment.php?a...tid=4578&stc=1

Mix flour cornflour, turmeric, season.
lay some aside and dip fish in.
Add sparkling water to mix and beer to make batter, slap the fillets in.
https://teakdoor.com/attachment.php?a...tid=4579&stc=1

into the wok

https://teakdoor.com/attachment.php?a...tid=4580&stc=1https://teakdoor.com/attachment.php?a...tid=4581&stc=1

chips & mushy peas

https://teakdoor.com/attachment.php?a...tid=4582&stc=1https://teakdoor.com/attachment.php?a...tid=4583&stc=1

What did the batter consist of, Jack? It looks great.

^^ good job

Is there an eatigo up there CJ ?:)

Ingredients

For the batter

• 35g plain flour
• 35g cornflour
• 1/2 tsp baking powder
• 35 ml sparkling water
• splash of beer
• sprinkle of turmeric
• season

...those peas look really mushy...

Quote:

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Originally Posted by tomcat

...those peas look really mushy...

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The finest canned chip shop mushy peas :)

Fantastic work, Sir.

https://teakdoor.com/images/imported/2017/11/162.jpg

Got my dinner sorted for tomorrow.

Not overly keen on having dinner at 3:30pm but needs must

Quote:

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Originally Posted by ShrewedPunter

Not overly keen on having dinner at 3:30pm

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:smileylaughing:

Fine work, Jack.

https://teakdoor.com/images/imported/2017/11/147.jpg

...I'm not sure what it is but I think I want to eat it.

^ & ^^looks like cracklins...

Belly pork:)

Quote:

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Originally Posted by Dillinger

Belly pork

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Can't walk down the sidewalk without a stall having one of those hanging up here,...

Mu krop crispy pork. Direct translation

Something light, quick and tasty for me this evening.

1. Throw some lightly peppered superior quality Norwegian smoked salmon onto a slice of terrific Tops multigrain bread.

https://teakdoor.com/images/imported/2017/11/142.jpg

2. Add an artistic layer of freshly torn hydroponicked rocket to the awaiting salmon and bread combo.

https://teakdoor.com/images/imported/2017/11/143.jpg

3. Place a second slice of terrific Tops multigrain bread on top of the awaiting threesome and slice sexily.

https://teakdoor.com/images/imported/2017/11/144.jpg


4. Hungrily devour the delishiousness then quickly make another one 'cuz you're still not full.

Yummmmm!

Quote:

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Originally Posted by AntRobertson

...I'm not sure what it is but I think I want to eat it.

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You probabaly don't, Ant. There's about 6 months of your fat allowance in that single piece.

:biggrin:

Quote:

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Originally Posted by Neverna

4. Hungrily devour the delishiousness then quickly make another one 'cuz you're still not full.

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Second helping of the first course has now been consumed.

The second course was served quickly and consisted of a freshly opened vacuum-packed delishious cob of golden corn. Cool and refreshing.

Dessert is a thick and ripe Thai hom banana, caressed by two slices of terrific Tops multigrain bread and lubricated with a slurp of top quality British apricot fruit spread. Umm. Yummmmmmyyyy.


#LivinTheLife


:biggrin:

The banana sarnie sounds nice:)

Quote:

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Originally Posted by Dillinger

The banana sarnie sounds nice:)

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...or, a fried banana-rice cake.

:bananaman:

It was good, Dill. The flavours go well together. And I made it an open sandwich to enhance the fruit flavours and minimize the bread intake. I even took a photo of it. :)

Just for you, Dillinger. (Don't let Luigi see it. He might copy it and turn it in to some Italian wonder dish!!) :wink:

https://teakdoor.com/images/imported/2017/11/136.jpg

Quote:

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Originally Posted by Neverna

It was good, Dill. I made it an open sandwich. I even took a photo of it. :)

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Worthy of a pic, Nev.

Decent contribution.

Cheers!!

:)

Quote:

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Originally Posted by HuangLao

Worthy of a pic, Nev.


Decent contribution.

10 out of 10.


Cheers!!

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Thanks, Jeff. :)