^ central mall?:)
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^ central mall?:)
This Natasha bird has got Punty done up like a kipper, from 32 Baht Pringles and local beer to 700++ Baht sliders and pink drinks that come with an umbrella in no time at all. Must be a totally outstanding root :)
Above that :)Quote:
Originally Posted by Dillinger
Calm down fella .. just some happy hour cocktails and I didn't pay :)Quote:
Originally Posted by Headworx
I will be paying this weekend though for some posh "sous vide" steak at an eatigo venue of course
Open to recomendations
^ fuck.... you have to wait til 9.30pm in bangkok.
If you havent been before , great entertainment from their chefs.
If you havent had Kobe before, get it their for half price ++
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If youre in Pattaya the half price is on at 3.30pm on Saturday
Let us know what the Matsuzaka is like:)
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https://en.m.wikipedia.org/wiki/Matsusaka_beefQuote:
Matsusaka beef (松阪牛 Matsusaka-gyū, also "Matsuzaka beef") is black-haired Wagyū (Japanese beef), also known as Kuroge Washu or "Japanese Black", the cattle come from the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef. Only 2,500 cows that meet the strict standards are slaughtered each year, making it difficult to find
A view and a half. Cheers Punty.
https://teakdoor.com/images/imported/2017/11/304.jpgCrabs, how was I to know.
Well at least it's not scabies.
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I guess, the fish doesn't mind crustaceans and the like.Though I've never been known to be shellfish.
Richard Pryor would be proud.Quote:
Originally Posted by Dillinger
Ok, so the yolk was in bad taste.I've allways been a bad egg.
Next up..a recipe for a gangbang. Gang no mine.
Quote:
Originally Posted by Headworx
That looks terrific!
^Thank you. Can't believe I'd never made this before, we cook chicken based meals at least 4 times a week at home but had never tried this ridiculously simple recipe. Will do wings next time, they'd make sensational finger-food while watching sports.
If you are crafty you'll go there for 4pm and have some happy hour cocktails, then head upstairs to the main restaurant with 50% off on eatigo at 5pmQuote:
Originally Posted by Jack meoff
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I'm honoured!Quote:
Originally Posted by Dillinger
Looks a bit dry as it is mate without the nam jiin. Fresh of the grill Isaan style in Bangkok, go to Sabai Jai Gai Yang on Ekkamai for some of the very best.
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Wow, 1430hrs and I just woke up. What's all in that stuff? My bum feels a bit abused. Must have been the mushrooms.
https://teakdoor.com/images/imported/2017/11/271.jpg Fortunately I have been placed back on solid food today.This is part of the drying out process. It'll be jerky, Ive been through worse.
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What do you do with a drunken sailor? What do you do with a drunken sailor? What do you do with a drunken sailor early in the morning.
Throw him into bed with the captain's daughter.Then shave his belly with a rusty razor early in the morning.
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Fish food, Unfortunately I don't recall if these were any good. I do remember they were quite crispy.
I asked for the crunchy toad without the bones.
She said it wouldn't be crunchy then would it.
Had steamed fish for dinner, the head was chopped off & the crunchy bits removed while it was still thrashing.
Our cat feasted on the eyeballs & innards.
As a child we fought over the eyes.
Mabey that's why grandma was allways saying"damn your eyes."
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You've got to be crazy
Gotta have a real need.
I'm waiting for her to crack into those eggs.
What a surprise. ..the look of terminal shock in your eyes.
Now things are really what they seem.......this is no bad dream.
I just popped into the ant egg in the gang bang bowl. I may retry the boiled baby duck thats been stewing in its shell since inception. Ok...I'm out. Maybe tuna fish instead. You can tune a piano but you can't tune a fish.