Dinner

**Humbert** · 22-05-2017, 03:00 PM

Originally Posted by Auroria

Is there any sauce?

Fresh tomatoes drizzled with EVO

**tomcat** · 22-05-2017, 03:51 PM

Originally Posted by Humbert

Fresh tomatoes drizzled with EVO

a sprinkle of salt, a few twists of freshly ground black pepper and a chunk of crusty bread: a nearly perfect meal by itself...

**Mike Watson** · 22-05-2017, 03:54 PM

Sea Salt and a Doorstep, would be on the pigs back.

**Humbert** · 22-05-2017, 04:54 PM

Ragu with liguini, a hunk of bread I made this morning and a glass of plonk.

**Luigi** · 22-05-2017, 04:57 PM

Don't get much better than that!

**tomcat** · 22-05-2017, 04:58 PM

totally agree...though I'd have to check the crust on that bread...

**NZdick1983** · 26-05-2017, 03:26 PM

Pork belly challenge... Ching ching VS Japanese...

Marinated both overnight in their respective sauces...

Chinese 5 spices, lemon, honey
Japan Mirin, soy sauce, sake, ginger

punched 1,000 holes into the skin, baking soda and salt overnight (to dry out the skin)... washed, then white vinegar, olive oil.. puffed up like an afro.. real nice..

Meat was so tender and juicy, crackling was nice and crispy... couldn't finish the whole thing... supposed to be great on a pizza... but my diet can't stand another off day.

**Luigi** · 26-05-2017, 05:11 PM

Oh man. King Dick!

Fantastic work Sir.

**somtamslap** · 26-05-2017, 05:54 PM

Originally Posted by Luigi

Oh man. King Dick!

Indeed. Dicky got game. TD's current king of of kitchen.

**Luigi** · 26-05-2017, 06:02 PM

Agree. Though Headworx and Hummers ain't far behind.

Go Dicky!

Go Dicky!

**Topper** · 26-05-2017, 06:11 PM

Originally Posted by NZdick1983

Pork belly challenge... Ching ching VS Japanese...

Looks great. Where did you get the idea for baking powder into the fat?

**NZdick1983** · 26-05-2017, 06:41 PM

Originally Posted by CSFFan

Looks great. Where did you get the idea for baking powder into the fat?

Thanks guys... can I swap and be king of the bedroom?

How to Make Crispy Pork Belly?It's Easier than You Think - Bon Appétit | Bon Appetit

**Dillinger** · 26-05-2017, 09:28 PM

Originally Posted by NZdick1983

Thanks guys... can I swap and be king of the bedroom?

Just stick to your boudoir in your kitchen you raving homo

**Luigi** · 26-05-2017, 10:18 PM

Somebody's on the Breezers.

**Nicethaiza** · 27-05-2017, 10:53 AM

Pla gra pong...

**NZdick1983** · 27-05-2017, 11:31 AM

3 lady cocks.. sounds right up Dill's alley.. heh...

**Dillinger** · 27-05-2017, 11:34 AM

Too many cocks spoil the broth Richard.

I nearly had kippers for brekky. Opted for a full English instead

**NZdick1983** · 27-05-2017, 11:37 AM

^ True dat... gotta go healthy today (after yesterday's diet blowout)...

Cesar salad on the menu tonight... no LB cocks or anything fishy involved..

Oh, hang on... are we supposed to add anchovies to Cesar salads?

"We all know what Caesar salad is. Chopped romaine lettuce and garlicky croutons tossed in a creamy dressing made with eggs, olive oil, lemon, Parmesan, Worcestershire sauce, and anchovies. There's a reason that in the 90 years since its invention, it's become the default second salad option at every single major restaurant chain in the country: even when mass-produced, this combination of savory, creamy, tangy, and crunchy ingredients is tasty stuff".

**NZdick1983** · 27-05-2017, 02:10 PM

Cesar Salad... decided to add the anchovies (scoff as you may) it added another dimension of flavor...

here is the recipe I used:

http://www.seriouseats.com/2013/10/a...ad-recipe.html

**snakeeyes** · 27-05-2017, 03:30 PM

^
NZdick did you use the Hellman's light mayonnaise it's great on a Caesar Salad .

**Luigi** · 27-05-2017, 05:00 PM

Tasty, healthy-ish Panzanella.

https://teakdoor.com/the-kitchen/1761...anzanella.html (Luigi's Pan-Fried Chicken Panzanella.)

**Dillinger** · 27-05-2017, 05:05 PM

I'd be hungry again after 20 minutes of scoffing that

Is that a pitta bread under there?

**Luigi** · 27-05-2017, 05:11 PM

Originally Posted by Dillinger

Is that a pitta bread under there?

Nope, ciabatta.

I'd be hungry again after 20 minutes of scoffing that

Yup.

10 more minutes 'til Dominoes arrives.

**NZdick1983** · 27-05-2017, 05:31 PM

Looks fantastico!

Are we all on a health kick - or are we turning bent as a butcher's hook?

Get some pork belly in ya! poofs... 555

**buriramboy** · 27-05-2017, 07:55 PM

Down the pub as bank holiday weekend. Ribs and steak for me and lamb shank for the better half.

Thread: Dinner

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