How did the first one like it, Dilly....?
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How did the first one like it, Dilly....?
Quote:
Originally Posted by Delicate Daffodil
A pair of testicals, I think.Quote:
Originally Posted by klong toey
Man up, Daffodil, ffs.
Some Norwegian salmon (allegedly :) ) smadgered with pesto rosso, pan seared and drizzled with olive oil.
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Pesto Rosso
Comes up good for a relatively healthy Tuesday. :)
Looks fantastic.
Is that the salmon from Tesco Lotus?
X2. Beautiful eating fish Salmon is, an all time favourite.Quote:
Originally Posted by Auroria
How many gallons of Luigi's Pesto Rosso Bellucci did you make?:)Quote:
Originally Posted by Luigi
^ not even one
he eats alone all the time
the selfish bastard:)
A small dipping bowl's worth.Quote:
Originally Posted by Humbert
I scrape it off after I've taken the pics and reuse it. :)
I was inspired by Guy Fieri to make his Baked Potato Soup. Ticks all the boxes; spuds, bacon, cheese, sour cream. It is a meal in a bowl. Really fantastic! Tweaked the recipe a bit substituting some of the milk with chicken stock and a bit of heavy cream.
Fully Loaded Baked Potato Soup Recipe | Guy Fieri | Food Network
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^ That looks fantastic. I can almost taste it. :)
Kaeng Oom moo..aroi!!
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^ That looks bland
I can almost not taste it :)
How many calories are in that?Quote:
Originally Posted by Humbert
I want some and a loaf of fried bread to dip in it:)
^ Humbert, that looks great... and thanks for posting the recipe, you too Lu, it's a great service for amateur home cooks (like me) who are trying to increase their cooking skills.
A bit like a cooking club - hope you guys don't mind if we steal your recipes.
If you're concerned about that just bake some spuds and dice them into a bowl of hot water. Garnish with alfalfa sprouts and tofu.:)Quote:
Originally Posted by Dillinger
Only lesbian vegans and poofs, count calories... :la:Quote:
Originally Posted by Dillinger
Quick! Chang light, is on special at Makro this week..:rolleyes4:
Tonight's feast.
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No bother bud. :)Quote:
Originally Posted by NZdick1983
It's a bit of a mouthful, but that main course is called 'Hotdogs with ketchup and mustard on lightly toasted and buttered crustless bread with Lay and sliced jalapenos'.
Jalapenos look good. :)Quote:
Originally Posted by Luigi
Luigi, you cut the crusts off the bread? That's sacrilegious.Quote:
Originally Posted by Luigi
Cooking a nice thick bone in pork chop as we speak.
Hi so stuff our luigi.Quote:
Originally Posted by Humbert
Lamb chops for me. :)
Must try. Not from a lamb eating country so not familiar with proper prep but must try. I see lamb chops and keg in Makro here. Are they anygood?Quote:
Originally Posted by Neverna
^ Cooking a shoulder of Kiwi lamb tomorrow... watch this space cadet heh..
Nope, 7-11 crustless bread. The nipper likes it. That and their 'milk bread sliced pan'.Quote:
Originally Posted by Humbert
Fokin' weirdos. :)