Quote:
Originally Posted by Norton
Tossers. :)Quote:
Originally Posted by Neverna
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Quote:
Originally Posted by Norton
Tossers. :)Quote:
Originally Posted by Neverna
Not bad, but a bit more gamey than beef or pork.Quote:
Originally Posted by Norton
Last time I did one.
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The ones I just ate were good, yes. Frozen New Zealand chops. I like a leg of lamb, too (like it more actually), but it's much more to cook (and you need an oven for them). Chops are quicker and easier to cook. I just did mine in a very lightly oiled pan on top of the stove. The chops were quite thick so I left them on a low/medium heat for about 15 to 20 minutes. A bit of mint sauce would have gone well with them but I didn't have any.Quote:
Originally Posted by Norton
I did a few lambs in my time too... fond memories.. romantic candlelit dinners, the hot summer nights, sunsets on lake Taupo... stirrups and silicone lube...Quote:
Originally Posted by Luigi
Haven't seen Niceza post lately....I hope he's doing ok.Quote:
Originally Posted by NZdick1983
:)
That fukkin Luigi will do anything for a green:)
Just a mention from someone of something he's had before and he's got his fukkin photo album out.:rofl:
I bet he had slides back in the day. :)
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speak of the devil... and shemale appear...Quote:
Originally Posted by CSFFan
speaking of fags mate... you must be gagging for a fag, Dill...fess up! :)
Please mention Soi 7 JeabQuote:
Originally Posted by Dillinger
Please mention Soi 7 Jeab
Please mention Soi 7 Jeab
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I'll give the leg a go. Have 2 ovens. Fresh mint in the garden so will make sauce.Quote:
Originally Posted by Neverna
King Ritchie will have the lowdown on that. :)
For steaks a marinade of olive oil, garlic, rosemary and mint work well.
Yep. Have done myself. Use mint sauce for all sorts of meats. Chimichurri sauce (with mint) for steak.Quote:
Originally Posted by Luigi
Im sure I mentioned on that thread I caved in after a day:) I haven't had the heart to look on there today especially reading those with the big balls who can do it cold turkey. Next time I re-open that can of worms I will have stopped for a year through a car accident or something:)Quote:
Originally Posted by NZdick1983
Bogon's tip 2345676Quote:
Originally Posted by Norton
Get the butcher to bandsaw it
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That's exceedingly good value. 1.3kg for 324thb.
Still, it ain't no hotdogs with ketchup. :)
I am just here now ...What I can eat for tonight...:)
^ You got 324thb and the return fare to Macro?
Though most Thais don't like lamb.
"Mhennnnnnnnnnnnnnn."
Quite rich coming from those that eat Pla Raa and fermented squid for breakfast I always thought. :)
lol I dont know about other but I am the one who choose too much food in thai call reang mak... what I never eat I will not eat and yes and I dont eat lamb
Have you actually ever tried lamb cooked by a farang?Quote:
Originally Posted by Nicethaiza
If Za's coming round, tell him to grab you a pack of these- only 355 bahtQuote:
Originally Posted by Luigi
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It'll be the only rack you'll be grabbin tonight:)
Never ever...Quote:
Originally Posted by buriramboy
^^ Bleedin' eck.
fokin' Makro eh.
They can bandsaw it, it's more fun watching the missus struggle with her blunt cleaver though:)
Quote:
Originally Posted by buriramboyHave you actually ever tried lamb cooked by a farang?Quote:
Originally Posted by Nicethaiza
Lamb is simply overrated.......as are Farang.
;)