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You do things in a different way in Essex. Welsh people wouldn't dream of having an onion near a chicken dinner, would only have Yorkshire pudding with beef, and, because we are poor, wouldn't have as many different types of vegetable.
Anyway, you are to be congratulated on your efforts. I'll just have to provide my own pictures of how food should be cooked and presented so that others may decide which is better - Gavin's food or Stacey's ? :)
^ Yep sounds good tin can ,, we wait with baited breath
I've got some Nigerian nosh in the fridge for tomorrows tea.
^ Tell us more
I'll show you tomorrow.
I can only assume 'wizard' means 'fekless idiot' in Welsh...Quote:
Originally Posted by nigelandjan
Foo foo?Quote:
Originally Posted by daveboy
Its Bessie not Jessie
^Not in China:)
Nige...Were they crispy?
Looked friggin' delicious!
Dillinger.Aunt Bessie's Yorkshire pudding!
Your so very" warm "thereQuote:
Originally Posted by Marmite the Dog
I excelled expectations with me roasts mate , at the expense of the yorlies I am afraid ,,, well no ,, to tell the truth I got waylaid in the bathroom ,,,, the wife wanted a second opinion on something :)Quote:
Originally Posted by charleyboy
Nige. I was on about the Yorkies!
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
This is our version of a steak and onion pie. The meat is dusted with flour, onions chopped finely, two stock cubes are dissolved in water and placed in a large casserole. The meat is stewed for between 2.5/ 3 hours. A large quantity of meat is cooked at a time so that many pies of different sizes are made. These are then frozen and used when we fancy one. The pies only have lids, no pastry on the base. This means that only the top of the thawed pie pastry needs to be cooked, and is ready for eating after about an hours baking. The pie is more meat than pastry and no separate gravy is required as this is sorted out at the pie filling stage.
This is the finished dish, with apologies for the bouncing flash.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Where's the bush meat Dave?
As promised some Nigerian nosh I had some sort of Patie but ate it before said pic.
https://teakdoor.com/Gallery/albums/u...4/IMG_0867.JPG
Did you find that on a main road Dave ? or a side street ?
Im sorry but to me the pastry looks a bit on the raw side , I cannot eat soggy / raw pastry ,, good idea though to cook in bulk and freezeQuote:
Originally Posted by can123
Sorry Nigel to disappoint my wifes friend cooked it for me shes a big arsed Nigerian.
^ Nice mate ,, spice of life and all that
Youll be saying thats not your gay looking plate next Dave :)
The pastry is not soggy, actually crisp on its outer edges, and it's actually quite thin so as to avoid sogginess. The flash makes it look a little limp.Quote:
Originally Posted by nigelandjan
Nice looking pie Mr can123