Mee tooQuote:
Originally Posted by Satonic
Nige, Beans with salad so Noooo
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Mee tooQuote:
Originally Posted by Satonic
Nige, Beans with salad so Noooo
Miss the heinz pork sausages and beans ?
Just go into villa market, get your beans, then go buy a smokey bite from the 7/11 chop it up and hey presto, bobs your uncle Fanny's your Aunt
Heinz is crap, the little sausages in it taste like dog food, puke making.
Do you eat a lot of dog food ?Quote:
Originally Posted by peterpan
Agreed Jack ,, however this just goes to underline the sadness of this eventQuote:
Originally Posted by Jack meoff
I have a recipe for Spag bol using Chum dog food.Quote:
Originally Posted by can123Do you eat a lot of dog food ?Quote:
Originally Posted by peterpan
Orrens
Tandoori Chicken with potato salad and a salad.
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Good for you ! Please send me your snail mail address and I will arrange a delivery of Schmackos for you.Quote:
Originally Posted by OrrensI have a recipe for Spag bol using Chum dog food.Quote:
Originally Posted by can123Do you eat a lot of dog food ?Quote:
Originally Posted by peterpan
Orrens
^^ Nice. How did you do the Tandoori, and how was it?
My mates mum gave me this the other night. (She said she got it from the Indian market next to the Indian temple on Silom Road)Quote:
Originally Posted by Chairman Mao
https://teakdoor.com/Gallery/albums/u.../photo%7E6.jpg
Pulled the skin back away from the meat of the chicken and made slits.
Squeezed over lime juice and salted them. Left for 15 mins.
Made a paste out of garlic, ginger & onion
4 x teaspoons of the Everest powder
1 x teaspoon of paprika
1 x teaspoon of chili powder
1 pot of plain yougart
Marinated the chicken for a few hours in the mix. Over night is better.
Pulled the skin back over the meat and basted them with marinade again.
Into the oven at 220șc for 30 mins (don't open the door)
Turn them once and then back in for 15 mins
Then turn the oven off and let them rest in the oven for 30mins (I lasted 10mins)
Tasted great and very juicy, just like my mates mum makes them. She's Indian.:)
Pulled the skin back also today and marinated a kleenex mansize. Then made one 8f these disappear
https://teakdoor.com/images/imported/2012/10/1999.jpg
Ingredients
2x10 ringit notes
1 Pug dog
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Originally Posted by The Fresh Prince
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Originally Posted by The Fresh Prince
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Originally Posted by The Fresh Prince
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Originally Posted by The Fresh Prince
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Originally Posted by The Fresh Prince
I wondered how long it would be before this kinda debauchery crept in here
Ok now back to a bit of tasty grub after Dilli's roadkill .
Some time ago I thought I would try and be clever by impressing the Mrs by bringing home a packet of " something " from a Turkish shop in London ,, trouble is when I got home and checked the small print as to what it was and how to cook it I realised it was in Turkish .
So throwing caution to the wind I put the packet's contents into a pan added 1 litre of boiling water then simmered it for 15 mins ,, now the ensuing fumes removed some flem from my chest that I had been trying to shift for the last 8 years .
Then I chopped up mushrooms ,, garlic .. peppers .. and the banker a handful of fresh chillis .
Stuck it all in a casserole pot along with 500 grams of lean cubed pork , and slow cooked in the oven for 2 hours .
Served with jacket potatoes + butter + cheese + garlic salt and some peas ,, it was very tasty and chilli HOT ,,,, delicious !
https://teakdoor.com/images/imported/2012/10/2043.jpg
Just off to put a couple of bog rolls in the fridge :mid::)
Aint you sorted a bum gun out yet. I thought you were quite handy with the d.i.y.
All that needs is some bread and butter to mop up, or are you gonna lick it clean ?:)
Now that looks like it's gonna hurt tomo!
So what part of the dish was the Turkish ingredient nigelandjan?
Albeit I am a dab hand with the old tongular mate the baked spud got mashed into it ,, so there was very little for me to wash up , infact a wipe with a bit of kitchen paper and they're back in the cupboard :)Quote:
Originally Posted by Dillinger
Satonic that orange coloured runny stuff was the Turkish gear ,,,, infact its beginning to fightback now ,,,,,,er be back in a min :)
I'm a Bonio's boy myself. Thanks for the offer.Quote:
Originally Posted by can123Good for you ! Please send me your snail mail address and I will arrange a delivery of Schmackos for you.Quote:
Originally Posted by OrrensI have a recipe for Spag bol using Chum dog food.Quote:
Originally Posted by can123Do you eat a lot of dog food ?Quote:
Originally Posted by peterpan
Orrens
Orrens
Mi Mrs was at it again!
Fried fish with Sweet – salty chilli sauce, Tom Kha Soup « South – Pacific Engagement
Chipless cod and chips Thai style
Usually, I'd be horrified with a statement like that. One of the things Thais do best is fuck up a perfectly good piece of fish, but your missus knows her shit, so I reckon it'll taste great.Quote:
Originally Posted by Sailing into trouble
You have to lower the tone don't you.Quote:
Originally Posted by nigelandjan
By the way one is meant to wash the whole plate not just the righthand side.:)
What was Jans verdict on the Turkish?
Sailing you are a very lucky man mate ,, your Mrs sure cuts the mustard , beautiful presentation to .
If you know your Issan mate ,,,,,,,,saaaaaaaaaaaaaaaaaaaap !!!:)Quote:
Originally Posted by OhOh
Well it turns out that I'm the dogs bollox at making potato salad, so now I'm trying to find different things to have it with.:)
Last night I did a nice chilli and paprika chicken.
https://teakdoor.com/Gallery/albums/u.../photo%7E7.jpg
Hope you can lay some on for the meet up :)Quote:
Originally Posted by The Fresh Prince
Bit light on the portions Princey ,,,,,but then again ,,, thinking about it :mid:
There was a big bowl of potato salad on the table. And extra chicken.:)Quote:
Originally Posted by nigelandjan