Oi. Answer the previous post
Printable View
Oi. Answer the previous post
With thanks to agingone for a wonderful recipe I enjoyed 'Pork Carnitas' last night with a spicy salsa. Truly delicious :)
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Looks the mutts nuts mate ^
^ I agree..............I'm salivating all over my keyboard.
Looks brilliant Satronic, Like LT I'm drooling
Come on then! Share it!Quote:
Originally Posted by Satonic
I've got the tortillas ready to go!:)
I am happy to see you pulled it off satonic. It was not an easy recipe and you made it so well, and presented it and photographed it perfectly. I know now I have to cook it again soon. Really happy you enjoyed it and had fun with the preparation.:)
This is a conspiracy! One of you had better share the recipe quick sharp.
PM sent :)Quote:
Originally Posted by The Fresh Prince
And thanks again AO, I still have some left for lunch today :)
Is it a secret recipe?Quote:
Originally Posted by Satonic
Yes. We've got a handshake and everything.:)Quote:
Originally Posted by Jack meoff
Quote:
Originally Posted by aging one
Quote:
Originally Posted by The Fresh Prince
Oh dear ,,,, he we go again :)
^ Your mind works in mysterious ways nigelandjan :)
^ Yes my body movements are non too clever either :)
anyway off to Romford market today ,, so I hope to get a nice piece of something to roast up on here tomorrow ,, I quite fancy a bit of yorkshire pud + beef
You are pretty talented with those hands Satonic, rocking horses, food preparation.....
Any chance of painting your fingernails and popping round mine tonight ?
I have beer and vodka:-)
As long as it's Grey Goose, I'm not a cheap tart you know.....Quote:
Originally Posted by Dillinger
:)
In cambo at the mo and ordered the stuffed turkey breast which is in fact . . .
ERR chicken.
^ Pics mate ??
Quote:
Originally Posted by Satonic
Is that some type of pulled pork that you used? how'd you do that?
It's a secret.Quote:
Originally Posted by SEA Traveler
^^ SEA, It's pork shoulder. I used 2 packets from Tesco. I think the packets contain 600g each. Slow cooked in the oven, covered, in a broth for a few hours before shredding. The meat just falls apart. So tender...
I then put it under the grill just for a few minutes before serving just to crisp up a few of the ends.
^ JM, Everything there was from agingone's recipe.
If you had any of the " pulled pork " left over cold Sat it would make a lovely sandwich with a bit of pork dripping + a splash of sea salt :)
Funny you say that mate, I just finished exactly that off as a midnight snack :)Quote:
Originally Posted by nigelandjan
I had it for lunch too. It goes a long way between two people.
Cheers
Yup sure does ,, can't beat a midnight snack ,, especially on a Sat night after a couple of shandies :mid:
Gonna be in a similar situation tomorrow as we have a lovely piece of topside to roast for Sun dinner ,, watch this space !
I'm cooking it tonight. Can't bloody wait.:)