YOLO!!:)
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Splendid work dear chap :)
(Maybe we should start a breakfast thread!)
I think you have to blame Jan.:mid:Quote:
Originally Posted by Satonic
I went up north for a few days to help the BaanPong lodge that advertises here some help on their western menu. I only got a few shots, but here are some of marinaded then barbecued pork fillets, rice pilaf, and mixed vegetable skewers being done up.
In the kitchen getting to know the head chef and starting to marinade the veggies, red bell, mushrooms, and red onions. Rim Ping Market is the best.
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The marinaded fillets ready for the barbecue.
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Cooking on the barbecue. We fed about 9, plus the staff. All on the house, the guests were happy.
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Trying to get a few posts in.
nigalandjan. Those Yorkshire puddings looked scrumptious!
Charley.
BTW. I live in Petchaburi.
Just go to the games room, and post in the change a letter thread etc. if you need to up your post count.Quote:
Originally Posted by charleyboy
^^^ Nice work AO. Haven't had a BBQ for a while now.
Dinner tonight was... well... umm... not sure what to call it as I just made it up as I went along but it consisted of Cajun seasoning, Spicy BBQ sauce, chili, tomato, onion, garlic, chicken breast and a few other bits and bobs :) Twas surprisingly tasty. I skinned the 3 whole chilis and made a dip/paste with some garlic to eat with the rice.
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Blimey mate she's got her eye on your meat :) bless her ..Quote:
Originally Posted by aging one
They are hellish big fillets mate !
I wonder how with all your lovely rib / BBQ type food you keep such a slim waist ? :mid:
I'm not quite sure what to call that either Satnav ,,, but its always good to use up bits and bobs .
Are they pickled chills ? if so we have a big jar here of them ,, not too hot :)
Nice one Charleyfarley ,, I guess you are referring to my earlier pics ,, not the missing ones this Sunday .Quote:
Originally Posted by charleyboy
Looking forward to your cooking pics on here mate , more the merrier !
Petchaburi nice one mate I hope to retire down the road from you in Cha cha ,, do you know Nevets ? he lives in your drum
Nigelandjan.
I lived in Cha-am central for about 7 years. Now living just outside in Baan Nong Yao near Hupkhapong.
Call round for a pie when you move here.
Charley.
^ Cheers mate will do one day ,, TBH its not set in stone where we will end up ,, but that is the intention ,, I have to be near to the coast / beach ,, mabe finances will determine another landing spot , but fingers crossed will be able to make it .
And you will have to pop round for a nice roast dinner with some york pud :)
Quote:
Originally Posted by charleyboy
Is that Swingers code ? :)Quote:
Originally Posted by nigelandjan
https://teakdoor.com/Gallery/albums/u...ngers-Logo.png:bananaman:^&^^:rofl:
Quote:
Originally Posted by aging one
AO in his element! Good job mate.
A BBQ grill in the middle of the kitchen, classic.
^^ The Thai cook sure looks content now.
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she looked a bit dubious in the earlier pic:)
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Good on ya AO
No its been set up outside the kitchen. It was between the serving area and where the guests eat, just next to the pool. Kept the heat very well, and the owner had found western hickory smoked charcoal so it was lovely. :)
She was putting the garlic spread I taught her to make on the lovely french bread I had gotten fresh that morning at Rim Ping Market.Quote:
Originally Posted by Dillinger
I'll try and help mate, was this it?Quote:
Originally Posted by charleyboy
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is that an egg on the left ?
Now that looks alright.
Packaged Hash Brown, how was it?
That is charleyboy's pic guys. I just posted it for him as it didn't work in his post.
I reckon that is a poached egg?
when are you opening a restaurant ao? wasting your talents.