Looks really nice, Headworx. Greenage if I can.
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Looks really nice, Headworx. Greenage if I can.
Here's an improvement on last weeks slop, locally reared beef, local farm organic cauliflour & potatoes.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
HW. Very nice.
DJ. Big improvement in your culinary skills.
I think this is the best pastry I've ever made.
250 gm all purpose flour.
pinch of salt.
60 gm Anchor butter.
50 gm home rendered lard.
https://teakdoor.com/Gallery/albums/u...55/minced1.jpg
Macro's finest beef mince with onion.
Couldn't be arsed to mess about with veg etc. I was hungry!
https://teakdoor.com/Gallery/albums/u...55/minced2.jpg
Had a bit of pastry left over, so made this.
https://teakdoor.com/Gallery/albums/u...52355/jam1.jpg
Dalfour four fruit for the filling.
Nice effort, Charley.:)
A decent and consistent pie dough [type] can be tricky.
Did a standing pork rib roast last night. Turned this.
https://teakdoor.com/images/imported/2012/12/2418.jpg
Into this.
https://teakdoor.com/images/imported/2012/12/2429.jpg
^ Now that looks delicious.
AO. Are you in Thailand?
If so, where did you buy the rib on the bone?
I suppose I could go, very early, to the fresh market and get this done...
Before they decide to 'butcher' it!
Yup I am in BKK charley, got the roast at Foodland. Tied and all by them. Thanks by the way.
Tonight's heat-and-eat. Pie and peas with Worcestershire and a sausage roll with tomato sauce. Blood beautiful :).
https://teakdoor.com/Gallery/albums/u...4/DSC02273.JPG
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Steak & kidney Pukka pie, chicken kiev, mash & veg. Hit the spot
My store cupboard is quite useful too
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
^ What a fookin' mess.
Have fired up my sandwich press
Yesterday, ever popular ham cheese tomato
https://teakdoor.com/images/imported/2014/01/2296.jpg
Today BLT
https://teakdoor.com/images/imported/2014/01/2297.jpg
https://teakdoor.com/Gallery/albums/u...54863/crab.jpg
last nights bbq, the bil arrived with this rather impressive spider crab.
Necron. Top pic 10/10. Looks great. Is that soup in the bowl?
Barryboy, I think you're supposed to make it!
i did. i steamed it over the bbq. and i made the nam jim.:)Quote:
Originally Posted by charleyboy
that's a big crab..
Quote:
Originally Posted by charleyboy
Homemade bbq sauce.
yep necron, a very nice dip was made by my fair hands, but didn't get a pic of it!Quote:
Originally Posted by Necron99Quote:
Originally Posted by charleyboy
Homemade bbq sauce.
Sorry, Barry. It was when you said, the bil arrived. I thought you were in a restaurant!
Brother-in-law.
In that case. have a green.
That's what I thought too. I was trying to figure out how the bill would be held by the crab. :)Quote:
Originally Posted by charleyboy
It would have to be a duck, not a crab.Quote:
Originally Posted by natalie8
I'll get me coat... :(
:D ......
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Bacon & Peppers with pasta at 4am, I'm a secret eater !
Pat you're a slob.
I spent 30 minutes cooking that lot, and I rubbed my eye after chopping the onion, I suffer for my health!!
That's two half eaten pics on this thread...Jail the fooker!