You caught them in Brighton KT?
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You caught them in Brighton KT?
Starting off with some french bread with fresh basil and cheese, ground pepper, drizzled with cold pressed extra-virgin olive oil, with a small selection of (pretty crap) pesto, to go with ze German wheat beer.
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Missus is having a barbie so think I'll sneak on a few ribs or a kebab. :)
No we live a few minutes away from Cuckmere Haven, get some nice scallops,crabs and lobsters,sea bass.Quite a nice little supermarket for me on the way down to the rocks i place a few snares bag a few rabbits as well.Quote:
Originally Posted by nigelandjan
Quick n easy pasta tonight.
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CM your the man on the ol dinna thread ! ,, I know I've mentioned it before but your kinda food is just the kinda thing my eldest son would make,, very different to my take on food ,, BUT each to their own , you obviously enjoy it and I probably would to.
Looking at your fast and easy splash and dash approach I reckon you would be a dab hand with the watercolours :) your not a closet Jackson Pollox are you ? :)
looks lovely CM :)
Ok tonight how about a bit of Ratatoullie ? first time Ive done this one , so here goes .
First the basic ingredients ,, I think you can waver a bit according to your taste buds.
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Sorry not a full recipe jobby ,, just to give you an idea ,, here I am SLOWLY cooking the onions + garlic , this is a good tip SLOWLY on low heat not to burn the garlic .
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Basically after the onion / garlic has sweated down you add the meat / peppers / tomato sauce / etc to the wok to simmer a bit before putting into a casserole dish into the oven for 2 hours @ 180 deg.
Served up with veg I have grown in my garden , roast potatoe / marrow / carrot / peas / runner beans /
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Now even though I say it myself that was one tasty plateful ! even my little spicy tongued partner was asking " Any more sort ?? " ( sauce ) :)
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Every pic tells a story so they say :)
Cheers
Very nice mate, but I think 'll have sushi tonight.
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Wifes homemade meatballs, shame she didn't take any pics while making them.....
Put them on the grill pan...
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Serve with a bit of rabbit food, one sweet and one spicey sauce...
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I think I'll join you. I've got first dibs on the wet bits..Quote:
Originally Posted by Koojo
Shredded spicy Mexican beef and salsa in flour tortillas (Thanks for the beef tip Agingone!)
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Oh looks good, and my pleasure mate. Just did a fast cheeseburgers, fries and an onion and tomato relish. Mondays we get home late and there is just not much time to cook.
Take your burgers
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Put some relish on top
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End up with this.
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Toast your bun, add lettuce and the condiments you like, serve with nice hot fries and its a fast and tasty meal. Goes over very well with teenagers.:)
Quote:
Originally Posted by buriramboy
nice snack brboy. were they tasty? 5 baht a piece on the street I think.
Quote:
Originally Posted by buriramboy
well I can see now from the taste test and commentary from the local brboy cadre that the homemade meat balls must have been um um good. carry on brboy!
looking good Satonic and yes, AO seems to have the TexMex coooking down to a science.Quote:
Originally Posted by Satonic
Not in the UK.:)Quote:
Originally Posted by SEA Traveler
Quote:
Originally Posted by aging one
Always a treat AO to see your home made American meals. Carry on my friend!
Here's mine for later on today. I'm going for a virtual colonoscopy tomorrow.
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^ Make sure you leave some room for pudding!
Goodluck for tomorrow.
Also having a heart scan on the same day. Fun and games :)
good luck to both of you. knock wood all is well on this end. :)
right, had a Taiwanese friend who just returned from London and gave me the scoop on prices and wondered how anyone can afford to purchase food at a restaurant there. So with that I have a good understanding that the 5 baht cost is specifically related to Thailand.Quote:
Originally Posted by buriramboyNot in the UK.:)Quote:
Originally Posted by SEA Traveler
Tonights dinner served up by my lovely wife after her doing a long day at the care home ,, roast spuds , fresh steamed veg , pork chop , nothing out the ordinary there ,, but just look at that yorshire pudding ,, made and cooked by a Thai !! bless her heart just like my Gran used to make :)
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^looks fantastic mate, no Sprouts though, and whats with the Thai corn and no Jolly Green Giant ?