Is it not mango season in March?Quote:
Originally Posted by Mendip
The only fusion i see going on there is less majeste and more inceste:)
https://i.imgur.com/CV9dXSV.jpeg
Printable View
Is it not mango season in March?Quote:
Originally Posted by Mendip
The only fusion i see going on there is less majeste and more inceste:)
https://i.imgur.com/CV9dXSV.jpeg
https://scontent.fbkk13-2.fna.fbcdn....rg&oe=67733109
Back in a somewhat cold Samut Prakan, Pattaya bound tomrrow after and interview for a position in Uzbekistan of all places.
Good man.
Good luck.
To be young and free and still have the energy to do such things. Lucky fooker. :)
10 seconds later I bet that egg yolk was perfectly soaking into everything underneath. One of the foods Thailand got just right.
I would have chopped those badboys up and made a Boston Clam Chowder as a starter. Win/win for all.Quote:
Originally Posted by BLD
I think you could drink a half bottle of whiskey and a liter of ya dong and still be less of a dribbling mess than a sober Jamie Oliver.Quote:
Originally Posted by Mendip
My Mrs' lack of enthusiasm to make it as majestic for the kids as possible riles me up too.Quote:
Originally Posted by Mendip
Nice Spread there Dirk, I would definitely be enjoying a late night snack of that pork in a bun with some gravy and a beer. Vodka looks interesting but unfortunately Im banned from the stuff as it brings out the Begbie in me
Mendy, you touched all bases with that plate, exactly what I would have had and the desert didn't look half bad either. I had Christmas Pud soaked with brandy with brandy custard and a mince pie.
I have passed on all tips of hat to Ma, I am enjoying it while it lasts, she keeps claiming it will be the last year...I did help in tasting everything to make sure it was ready for everyone.
I have never gotten round to accepting any sort of fish during the festive period.
Anyway, Merry Christmas to one and all.
The Christmas meal took several hours of preparation, on me tod until around midday when the rest of the family finally deigned to get out of bed and join me, and it was pretty damn good.
(Sometimes that "Quote selected text" button just refuses to work for me. Other times it is fine. I am beginning to think the problem is in my laptop rather than in TD.)
Very pleased to see that it all worked out and there was a Christmas dinner in the Mendip household. No such luck here. I discovered late in proceedings that all the planning and preparation for her colleagues' work party here had not included anything for me. So it was a raid on the freezer and some beef stew for one. I wasn't best pleased. The second bottle of wine seemed like a good idea at the time. Boxing Day gave it a different perspective.
So I went out and bought one of Makro's finest frozen chooks and I have a plan for tonight's dinner. A chook of modest size that should fit in her old airfryer. We shall see.
It’s TD. I have similar issues.Quote:
Originally Posted by Shutree
ControversialQuote:
Originally Posted by Bonecollector
While we're on the subject of tomato soup...
Before Christmas I treated myself to a tin of Heinz Tomato Soup as I thought it would make a nice treat instead of the Batchelor's Condensed soup that I usually have.
I had half of the tin with a cheese sandwich a few days ago and had been saving the other other half... until the wife brought it up to me today. Sadly she didn't realise that Heinz soup isn't condensed and she'd diluted it with the same amount of water.
This spoilt it slightly and I may now have to get myself another tin for a New Year's treat.
https://teakdoor.com/attachment.php?...4&d=1735366444
Is that a fettuccine sandwich?
I've never heard of batchelors soup but you can't go wrong with either Heinz or Campbell's condensed. Some decent bread.Butter it. With butter. Not fooking margarine. Just butter/ salted.bld tip #654
Spaghetti bolognese.Quote:
Originally Posted by Shutree
You don't see them very often.
https://teakdoor.com/attachment.php?...7&d=1735371881
Now I see it end-on it looks more like linguine. Whatever, there is a reason why we seldom see a pasta sandwich. Possibly several reasons. :)
Meanwhile, my dinner has started well. Used the carrot peeler to slice the end of my thumbnail. This has meant delegating certain tasks. Every cloud has a silver lining.
I beg to differ. Are those peas and carrots? That's no bolognese, that is an abomination.Quote:
Originally Posted by Mendip
:puke:
Traditional Bolognese has carrots.
You probably refer to pasta as 'noodles'.
:rolleyes:
Admittedly the peas were my own, personal slant.
But regardless, it's not a sandwich that dunks well.
Grate expect AsiansQuote:
Originally Posted by Shutree
Ya and you are a moron for making such a dimwitted assumption.Quote:
Originally Posted by cyrille
So it is no longer a Bolognese.Quote:
Originally Posted by Mendip
:chitown:
Carrots are part of the mirepoix, which is the basic start of a bolognaise sauce.
Nothing wrong with adding peas to the sauce at the end, it's still a bolognaise sauce.
Nice Mendy nice
and Armstrong, I am merely encouraging debate ;)
No need debate. Just need lurpac for the bread. Great job. Green owedQuote:
Originally Posted by Bonecollector
To be honest - for a very good reason.Quote:
Originally Posted by Mendip
It’s Mendy.
On a laptop, it might be easier to click on Reply With Quote instead, then just delete the text or images you don't need.Quote:
Originally Posted by Shutree