Thread: Dinner

easy peasy

Plated

Originally Posted by Joe 90

The weather has changed now, no excuses for Dill not to get out on his bike and lose a bit of blubber.
You can't vacuum it away

Actually you can, liposuction

young bloke was impressed

Velveting eh? Well i,ll be fooked its a new one of me , and kids were chuffed so thats a good result theres even some left over for me

Food,Meat, and things in general are so fucking expensive in Australia so im glad i stumbled upon this velveting thingo, can buy cheap cuts of meat to economise a bit. To give you an example of how fucked up it is 1 x potato = $1.00 a dollar for a fucking spud? $9.00 for a quarter of a watermellon. Ive started keeping a beady eye on it now. Im sure a lot of people are. I dont think its just an australian problem though? Pretty sure its worldwide. Anyway my next veveting effort will be chicken with a chinese recipe. Chinese restaurants in oz are actually bloody good but pricey now.

Utube these things when time permits, today i had plenty of time as i was having a day procedure in hospital for a gastroscopy which required me to eat nothing after 8.00 the previous night so i arrived at 7.00 am and started googling but all that food viewing on an an empty stomach was doing my head in so i had to switch to watching porn on my phone.

Is that lad eating dinner at the dinner table in only his underpants?



Jeeez, don't be giving Mendy ideas, for the love of God.

Originally Posted by Edmond

Jeeez, don't be giving Mendy ideas, for the love of God.

^ FFS, guys...

Originally Posted by Joe 90

Personally, I boil the garlic cloves with the spuds then mashed with butter and a little milk.

That's how I use to do it too, the results aren't good. Try the way I learned somewhere online or on tv that works about 1000 times better just once and you'll be converted too.


Simply put peeled garlic, EVOO, and salt into some tin foil and wrap it.


Ready for the oven with a nice joint of pork.


Ready to throw in with the spuds and start mashing, the bulbs will be marshmallow soft and take on a deep sweet flavour that makes garlic mash taste superb.

Tip received loud and clear.

Now that google has informed me what EVOO is.

^^Truth be known, any oil would probably be just fine. But whichever source I learned that trick from used extra virgin olive oil, and since I always have that in a kitchen cupboard...

Originally Posted by Headworx

extra virgin olive oil, and since I always have that in a kitchen cupboard...

So do I, until she runs out of her own cheap oil.

Basically I get about 1 cook out of a bottle then next time it's gone.

That's why I keep a takeaway dish of duck fat in the freezer. I get that for free and a local duck rotisserie takeaway place. Very handy and keeps forever in the freezer.

Originally Posted by dirk diggler

Tip received loud and clear.

Now that google has informed me what EVOO is.

Had to google EVOO also. Learn something new everyday here

Duckfats the go. But its $6.79 for 200gm or $33.95 for a kg. I need to start drinking with some duck farmers i think.

I bought a chopped up roast duck to take home and the had all the ducks on vertical spits in the window. I noticed all the fat tripping down into a funnel kinda trough then into a bucket so I asked for some and she filled me up a 2l bottle for free.

^ You just broke the internet with that info. I would say that is worth at least 10 Bogon Tips!

Can't chat, off to the local duck place with a jerry can.

An extra tip for the money...

...I gave her a tip.

Might need more before Xmas 2025.

And one for the show...

...If you fancy making some black pudding, get down the beef stall at your local fresh market. They throw the blood and the suet on the bin so they're happy to let you carry some of the load. Then all you need is some pinhead oats, an onion, S&P and some casings.

Everyone knows the best black pudding *cough* Stornoway *cough* is made from cow.

Originally Posted by Edmond

Is that lad eating dinner at the dinner table in only his underpants?



Jeeez,

yes , thats how they roll
They come home from school
, they take shower then they are glued to there computer games. , a couple of hours later . Its,dad,dad im hungry. Ive usualy got it prepared and just need to heat it up. Its only 1 or 2 days a week they eat Lao food if shes cooked some. Im cooking or take away while the wifes still not 100% recovered.

^ Top man.


I'm be in me pants in about 30 minutes if you're good for delivery.

This is what you want BLD...

The Gamechanger...




Only took me 30 minutes whilst mullered to make tender sticky soy and honey pork tenderloin last night