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^ i dont recall you ever posting a pic containing any of these American Beans. Ive seen loads of your Full Englishes though with these Brittle legumes
This dish below doesn't look very American... well, apart from the thimbleful of bbq sauce and the shake n bake:) Its not even the size of a kiddies meal over there
https://i.imgur.com/6CtpcHl.jpg
Did you get Diabetes over there off these Mercan beans or something?:)
Because the American beans I'm talking about don't come in cans, they're made in-house at BBQ restaurants in America and to varying recipes that include things like bacon and jallapenos. They're then served as a side dish along with things like slaw and potatoe salad. Typically with a smokey flavour and sometimes spicy too, nothing like the sweet brittle beans you guys would go to war over.Quote:
Originally Posted by Reg Dingle
Pointless even discussing it with someone who's never tried them though, how could you know the difference?
Attachment 97066
Oh that's not BBQ or Daddies sauce on the mash potatoe either, care to take another guess? I'll give you a hint, its the most common thing people put on top of mash pototoe that isn't BBQ or Daddies sauce :)
Cheers HW. Now those are Baked beans. Many cooked them over the fire in big cast iron pots. Nothing better to go with a Tri Tip sammich. The canned syrup beans the Brits eat are poverty food with absolutely no taste but a nice way to stretch a meal. :)Quote:
Originally Posted by Headworx
Of course they sell them in cans you nutter, they call them Pork n Beans:)Quote:
Originally Posted by Headworx
It's basically bbq beans laced with mollasses , syrup and pig fat. You must have been ripped off if yourswere less sweet and fatty and better for you than a can of tomato flavoured Brittles:)
Sounds delicious RD... HAHA. And you put these over everything for Bfast and some brag about it... :)Quote:
Originally Posted by Reg Dingle
Let me ask ya, do you even taste the beans? I bet they are like mush with zero flavor ( except for the diabetes level sugar content) :rofl: I am just guessing.
I used to go to big BBQ challenge events in the states and baked beans were a part of the judging . Some were incredibly good. Cooked over an open fire, with real pork, no syrupy sugar and cooked to where you could actually enjoy the bean and they would some times mix kidney with Pinto for a nice taste.
^^Not even close. Let's talk about something else you've never tried, how about Mud crabs cooked on the coals by the side of the river in North Queensland they were caught in, for sure you're an expert on that topic too :)
^^ Hmmm, I love kidneys.
Fucking wankers, I'm half thinking about going back to America now as a tourist for the first time, starting off in Houston where the best BBQ and beans are :)
The clue of the flavour is on the can, budQuote:
Originally Posted by Stumpy
https://i.imgur.com/l2YqTYo.jpg
And you being half Sicillian, you would love them. It'll be just like Nonna's Old Ragu... with beans:)
Here from a while ago is a photo of Cajun pinto beans at the ready to go stage.
https://teakdoor.com/attachments/the...86948639_n-jpg
What kind of fukking savage would wanna eat a crab that's been living in and tastes of fukking mud?Quote:
Originally Posted by Headworx
Oh yeah some Southern islander who supports Aussie sports, English breakfasts and American bbq beans and Shake n fukkin Bake :)
Your nationality need not define your tastes in food.
Says some snork who eats black pudding, what part of the black guy did that come from again? The names don't tell the real story of either but given the choice of eating a big QLD muddie or black pudding I know which one is sheer heaven and which one isn't. But again, the difference is I've actually eaten both to be able to have an opinion instead of just talking out of my quoit :)Quote:
Originally Posted by Reg Dingle
Attachment 97073
I belched up a bit of bile Dil. Thanks for that buddy...:smileylaughing:Quote:
Originally Posted by Reg Dingle
^ ^It's no Lobster Thermidor is it?:) a lot of piddling about for a tiny bit of meat, crab, imo.
It's chili crab which is only one of the most famous crab dishes in the entire Far East :)Quote:
Originally Posted by Reg Dingle
But yeah they don't grow very big and many Queenslanders actually keep them as pets. Should you ever find yourself near one the safest way to handle them is by putting your fingers inside their claws, this puts them to sleep immediately and they are then quite harmless.
Attachment 97076
Attachment 97077
^ Strewth:)
Lobster Thermidor .... in Bkk oddly enough.
Attachment 97079
Quote:
Originally Posted by Reg Dingle
Ever wondered why this winning combination, is pronounced "breakfart" in thai ?Quote:
Originally Posted by Reg Dingle
^ I always thought it was just because they were retarded due to not having been Colonised:)
Although looking at some of these Yanks and Aussies on here, maybe you are right:)
I have and they were shit. :)Quote:
Originally Posted by Reg Dingle
I also hate sweet breakfast food. Furthermore, I am more of bacon, eggs and hash browns guy.
He will never find some nice smoked beans in the UK.Quote:
Originally Posted by Headworx
Attachment 97082
That way too...Quote:
Originally Posted by Stumpy
The Real Pork and Beans | Cowboy Beans - YouTube
And Grits, I'll betQuote:
Originally Posted by bsnub
Corned beef hash crispy, Home fries also crispy two eggs over easy .Whole wheat toast And can I have a bottle of tobacco sauce please, and a black coffee. That's the first breakfast I will have , at a mom a pop diner ,when I make it back to the states :)Quote:
Originally Posted by bsnub
Quote:
Originally Posted by Buckaroo Banzai
Ever notice that it's those very basic American breakfast type of places [usually independent Mom/Pop] that never go out of business, as they always have a steady and loyal clientele.