Its a fact. My eyesights shocking
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Its a fact. My eyesights shocking
^ Pardon...?
Erm .not nev his eyesights fine i think
https://scontent.fuln4-2.fna.fbcdn.n...PQ&oe=6390A9FE
Grilled lamb and all the sides at a local mom and pop Turkish place close to home. In USD terms, it was 5USD, strong tea included.
^ "Yum yum, get me some" as the saying goes.
Looks great, Mandy.
^^I like these interesting cuisine platters Manda
Indo selection here featuring 2 types of Martabak. At the back is Martabak Telur, a kind of savoury oemelette folded in side a pancake. On the left is Martabak Manis, a thick sweet pancake with chocolate
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Served al fresco al balconio on an unseasonally chilly Sunday arvo
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Highly recommended Aldi dip at the back. Spicy jalapeno garlic. The savoury Murtabak comes with pickled cucmber as a tart counterpoint.
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Midnight snack of Covid broth
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With a bowl of Suriname Cherries (AKA Brazillian cherries) to finish
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They are just turning ripe on the bush this week
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Very fragrant. remind me of something but I can't remember what it is
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WTAF is that?
Horseshoe crab.
I wasn’t that hungry so just polished off a wee dish of mac n cheese with shrooms this evening.
https://teakdoor.com/attachment.php?...id=95654&stc=1
Welcome back to Thailand, Mikey. LOL :)
Nice with some ham and bacon mixed in and a well done steak on the side:spin:
Good deep fried or in a pie or both.
I can sense your reluctance to believe my incredible breakthrough in Stringbean string removal ,
so below is photographic evidence.
I know there are those who would argue that the image was faked, and that the shadows are wrong, but I assure you as incredible as it might look, It's real.
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^ Patent Pending? do you deliberately wait until they get woody :)
Bread for sale in Thailand sucks!
As they say, "Necessity is the mother of invention", so I learned how to make my own.
It is really easy and quick.
Last night I made my dough in the stand mixer. (see vid for instructions)
Simply throw all the ingredients in the stand mixer and let it do it's thing for 10 min. , let it rise for 45 minutes , and then I put it in the refrigerator overnight.
In the morning I took it out, deflated and reshaped for , and let it rise for 45 minutes while you heat the oven to 450F with the Dutch Oven in it,
Throw the bread in the hot dutch oven and bake for 45 min.
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For lunch I will dip my bread in Olive oil , oregano, and salt,and have it with a side order of Feta cheese, Tomatoes and olives.
Vid of how to mix the ingredients Below.
https://www.youtube.com/results?sear...uch+oven+bread