Thread: Dinner

Originally Posted by Reg Dingle

I've heard of a Sloppy Giuseppe when it comes to Pizza.

Never anything similar with regards to a shepherds pie.

Oh hang on its Friday night there now and he'll have baked that and gifted it his mate Taffy.
I wonder what's sloppier right now, that watery pie or Mendy's clanker

You'll appreciate my confusion?


clanker





Droppings; Shit falling into the toilet and making a noise.
Oh man, I just dropped a fat clanker!

Where ya going? I gotta drop a clanker! Be right back!

Where's Dan? He's in the bathroom droppin' a clanker!

I left a few floating clankers in there for ya!

Ben enjoyed eating Dan's clankers.

It was a delicious Shepherd's pie and the 'Dan' above came from the internet, nothing to do with my much missed, passed on dog.

Originally Posted by Mendip

It's not 'watery', just sloppy.

Cook the mince a bit longer to evaporate the liquid.

Originally Posted by Mendip

Droppings; Shit falling into the toilet and making a noise.
Oh man, I just dropped a fat clanker!

Leave it to Reg to class the place up.

Originally Posted by DrWilly

Cook the mince a bit longer to evaporate the liquid.

Maybe just drain the mince first

Originally Posted by bsnub

Leave it to Reg to class the place up.

Last nights Iceland chicken curry noodles, with added sultanas.

Armstongtastic

After Armstrong's Chili baked potato post It sounded good.



Prepped big tater with Olive oil, salt and Pepper. Had a tin of Dennison's Chili Con Carne with beans left from last US trip and a brick of Tillamook Extra Sharp Cheddar cheese. An old fashion was in hand during the Q process.



Tater done and ready



Tater ready for the Chili and cheese



Heated up the Chili on the Q side burner.



Melted the cheese on the Q



Tater as served with a nice La Chouffe blond beer

A nice chili that will get my green light for beans.

I have some Habaneros from my garden I need to use up. Maybe I will do a fire hot chili now that the rains have come.

I was on the verge of giving up on this thread after all the abuse I've received... but then I saw Reg Dungle's chicken curry with 'added' sultanas. FFS... who adds sultanas? I pick the disgusting things out of my curries and feed 'em to the chickens.

Anyway, something I've never attempted before... spicy chloritzo sausages in an Italian tomatoey sauce. The initial plan was to serve on a bed of linguini but a last minute change of tack resulted in sides of mashed potato and garden peas.



I'm expecting a solid 9 out of 10 from Chitty and if Reg Dingle mentions the word 'watery' then he's off my Christmas card list. Stumpy has already asked for the recipe, just so you know.

Originally Posted by Mendip

but then I saw Reg Dungle's chicken curry with 'added' sultanas. FFS... who adds sultanas? I pick the disgusting things out of my curries and feed 'em to the chickens.

Good call. As for the rest enjoy

Originally Posted by Mendip

Stumpy has already asked for the recipe, just so you know.

I was standing in line for it.

Sunny and Chair.

Lenin and Mac Farty

Edmond and trying to be Dave44

Dill and Lard.

Mendy and being nice.

Chitty and drinking brandy alone in a shed at 4am

+ Edmond and posting in wrong threads.




Moo dat deow (Edith) + Hummus (Edmond) as Saturday night finger food.


Matches made in heaven.

^ I've ran out of repo.
I think you've outdone Mendy there

Originally Posted by Edmond

Hummus (Edmond)

Originally Posted by Reg Dingle

I think you've outdone Mendy there

My ex's name is Ahmed, not mine.

Originally Posted by Mendip

who adds sultanas? I pick the disgusting things out of my curries

Havent seen sultanas in curry for years.

I used to take curry rice packs when I went on camping trips and add a tin of tuna after cooking.

But always remember to pick out the sultanas before adding the tuna as it is more difficult with the tuna adding to the confusion.


Tonight at dusk it looked like the arrival in Close Encounters...

But it was actually the arrival of Senorita Surabaya

Bearing gifts of an emergency KFC food drop

Between the 2 of us we managed to sink half of it before waving the white flag despite the moreish peppery batter

But an hour later we mysteriously had room for chocolate mudcake

That is a mystery, Looper. My suspicion would be bulimia.

But anyway, if you still have that half of the KFC emergency pack left, please send Senorita Surabaya over here with the remainder. I'm bloody starving after my spicy sausage rubbish and I don't mind leftovers.

^Where did you pinch them from?

I think we're all gonna be saying 'I'd give it 15 minutes' when exiting the khazi tomorrow.

Last night's noodles were so good I went out and bought a couple more boxes today
Decided to continue the Mexican theme with one of Mendy's pilgrimage
travelodge staples and replicate JP's ringer tomorrow...

I'm not sure what TC's gonna pass out from, the Brit nails or the Brit cuisine.

Originally Posted by Joe 90

Even JP has let the side down with cheesy beans on a spud

Actually the Chili spud was quite good. Hadn't had one in years, but agree could have easily been posted in the drunk food thread.

Originally Posted by Reg Dingle

replicate JP's ringer tomorrow...

Actually Dil, it wasn't spicy at all but did produce some horrific gas for which my wife said " Don't ever cook that again"

Originally Posted by Mendip

I was on the verge of giving up on this thread after all the abuse I've received... but then I saw Reg Dungle's chicken curry with 'added' sultanas. FFS... who adds sultanas? I pick the disgusting things out of my curries and feed 'em to the chickens.

Anyway, something I've never attempted before... spicy chloritzo sausages in an Italian tomatoey sauce. The initial plan was to serve on a bed of linguini but a last minute change of tack resulted in sides of mashed potato and garden peas.

I'm expecting a solid 9 out of 10 from Chitty and if Reg Dingle mentions the word 'watery' then he's off my Christmas card list. Stumpy has already asked for the recipe, just so you know.

on top of pasta it probably would have been a good idea. Played like that it’s just slops

For those residents in the Land of Sweat who don’t see a lamb roast very often.

Well after last nights gut bomb chili cheese spud (which btw was delicious), I went healthy tonight. Did up a nice salad

Fetta cheese with Italian seasonings
Avocado
Marinated artichoke hearts
Onions
Iceberg lettuce
Roma tomatoes
Sprinkle of bacon bits

Topped off with Bertolli red wine vinegar and Bertolli Olive oil

Originally Posted by Stumpy

Well after last nights gut bomb chili cheese spud (which btw was delicious), I went healthy tonight. Did up a nice salad

Fetta cheese with Italian seasonings
Avocado
Marinated artichoke hearts
Onions
Iceberg lettuce
Roma tomatoes
Sprinkle of bacon bits

Topped off with Bertolli red wine vinegar and Bertolli Olive oil

Bacon makes everything better , and a great salad such as yours fantastic.
Now you got me searching lazada for artichoke hearts. And I found the following that was actually on sale!!
reduced from 310 baht to 310 baht LOL
Artichoke Hearts 415g. | Lazada.co.th

Originally Posted by Buckaroo Banzai

Bacon makes everything better , and a great salad such as yours fantastic.

Thanks BB. The bacon bits I brought back from US. Picked up a few bags at Costco and broke them up when we got here, revacuum sealed and froze them. Works out really well and they last a long time.

On the Arichokes you located on Lazada I have purchased before. They are very good. Make sure to check them. They have 2 styles one is halved and in water and one halved in olive oil and Italian spices. I have seen them at Topps for around 275Bht. I am down to my last big Jar of Cara Mia marinated hearts from again Costco.

Doc Martin and Jp save the page and the day!

Very nice chaps.