^^ I thought you'd banned anyone from feeding the soi dogs around your mooban?
Anyway, thanks for the input. I never realised you could 'Q' fish as well.
^^ I thought you'd banned anyone from feeding the soi dogs around your mooban?
Anyway, thanks for the input. I never realised you could 'Q' fish as well.
We did but that's what it used to look like as I saw the lady pour it out on the plate. But hey, if you are enjoying your cuisine more power to ya.
And Yes you can easily Q fish. Don't you get out much to thr local markets? You can usually find someone Q'n fish and chicken.
I prefer to Q myself but do frequently buy BBQd chicken at the market.
One thing I have trouble finding though is a nice thick pork chop. Love me a Teriyaki marinated chop with fresh veggies and diced taters. I usually buy a big loin and slice thick but the bone in tastes better.
Last edited by Stumpy; 06-10-2022 at 01:54 PM.
There's always a fish on the table in some form when we go out to eat.
Salted, herb stuffed BBQ fish is an absolute favourite of mine. If we know a restaurant does them we call ahead and order it otherwise it comes last when we're already stuffed. As most many of you will relate to, my Mrs always orders enough food for twice as many people.
We make it at home too.
Lang may yer lum reek...
Well Friday night and thought a BBQ hamburger was in order.
Australian Wagyu 3.5 for burgers. Plan is a double cheeseburger
Added a bit of Tillamook sharp cheddar cheese and toasted the buns
Money shot.
This is the only fish I will eat...
#fishfryday
#callmeafookingambulance
I had my battered fish in a bun with plastic cheese, fried onions and mayo for breakfast today at 5:30pm. It was very nice.
Ruddy hell!!
It's all been going off in Hells kitchen tonight, everyone wanted something different.
If nothing I'm pretty adaptable , should have been a chef..
Guess which was my plate?
You can mark each meal out of 10 if you want, I won't be offended
This was the best double 1/4 pounder ever apparently.
1,
Dry airfryer pork chops on a lake of baked beans topped with home made crunchy french fries.
2,
Chicken kievs, slava Ukraine!
3,
Chicken selects with a special gravy..
4,
This bad boy needs no introduction..
5,
A solid 10 from me
Fvcked if I'm cleaning the kitchen!
Shalom
Last night the wife informed me she was doing some roast pork.
I know from experience that this means roast pork. End of. Served with a dollop of rice from the rice cooker and a bowl of red hot chilli dipping sauce.
I decided to work some of my Western magic and added some par-bioled potatoes, carrots and a few balls of sage and onion stuffing to the convection oven.
Add some cabbage, broccoli and of course peas and sprouts.
Roast pork dinner on a Tuesday night... it don't get more decadent than that.
And there's enough left for Wednesday!
^^In the words of Paul Daniels.
That's magic.
Or in the words of Tommy Cooper...
Just like that....
Everyone loves a good pie, especially the steak and ale variety .
^ Don't we all mate!
Can I just say that I can't be the only one doubting the validity of Chitty's pie picture two pics up?
That looks edible... he ripped it.
And the plate's clean. And it's in focus.
Anyway, tonight I was reminded of that famous old adage...
"Red Ya Dong at night...
... Shepherd's pie delight!"
Peas, glorious peas...
Does it get any better?
Isaan... living the dream.
There are currently 4 users browsing this thread. (0 members and 4 guests)