Thread: Dinner

Originally Posted by Topper

add a bit of mustard to the bread to act as a moisture shield/flavor enhancer.

Topper have you tried English mustard

^ Mallard reaction well done!

Originally Posted by malmomike77

Topper have you tried English mustard

Of course, it's a bit more tangy than American yellow mustard, honestly I prefer horseradish mustard.

Originally Posted by Topper

^ Mallard reaction well done!

Always mate, I used a cast iron skillet.

Originally Posted by Topper

Of course, it's a bit more tangy than American yellow mustard, honestly I prefer horseradish mustard.

I like English mustard with chicken and a sweeter French one with red meat.

Yum.


3 sirloins and 1 ribeye?


Would devour them all caveman style right now.

More or less did.

Sliced them up. Sliced some garlic (toasted) onion soaked in soy sauce, lettuce, sea week, Kim chi and ate them Korean style.

^ That Frenchys stuff?
Yeah I can see that working. Will give that a go tomorrow

I think I need a bit of mozzarella too

Originally Posted by bsnub

Engrish dreaming of American food again.

Chilli?

Originally Posted by cyrille

Chilli?

The dish originated in northern Mexico or southern Texas.

https://en.wikipedia.org/wiki/Chili_con_carne

I thought the true name was Carne con chili, and its mexican.

Originally Posted by malmomike77

Carne con chili

I go with originated in San Antonio Tx.

Chili con carne..

Originally Posted by aging one

I go with originated in San Antonio Tx.

Chili con carne..

you go with that, you are entitled to.

Tex-Mex, Americans speak Spanish too. Try telling a Texan that chili is not American, and you will have a fight on your hands.

Originally Posted by bsnub

Americans speak Spanish too.

It's the native language for around 340 million Americans, not including the ones unfortunate enough to be in the USA.

Originally Posted by Edmond

It's the native language for around 340 million Americans

Do fuck off. Not a single person in Mexico or any central or South American country would appreciate being called American.

Shall do, Sir.

*Señorita

Originally Posted by armstrong

*Señorita

02:21am.

Bsnubs ready for his nightshift then.

Originally Posted by Señorita

Not a single person in Mexico or any central or South American country would appreciate being called American.

Incorrecto, of course.

Trolls be trollin. Disrupting the sacred dinner thread. Losers.

Originally Posted by bsnub

Try telling a Texan that chili is not American, and you will have a fight on your hands.

Says more about the ignorance of Texans than it does about the origins of chile con carne.....