well at least you won't be going down on garlic for pudding in the morning:)Quote:
Originally Posted by Reg Dingle
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well at least you won't be going down on garlic for pudding in the morning:)Quote:
Originally Posted by Reg Dingle
Nope it's Pilsner you plonker, and what kind of bloke asks their little poofy mate if they fancy popping out for a few pilsner?Quote:
Originally Posted by malmomike77
Don't mind if I do:)Quote:
Originally Posted by malmomike77
Not too many puddings compliment bee pilsner like a limoncello cheesecake
https://i.imgur.com/8obJBoM.jpg
you apparently, who the fuk in the norf got sophisticated enough to call it pilsner :) you'll be saying you hate flock wall paper next :)Quote:
Originally Posted by Reg Dingle
What kind of weirdo still goes down on his wife after 10 years of marriage?:)Quote:
Originally Posted by malmomike77
Are you still going down on your yours?
She'll be a pensioner too, won't she?
Glad I've just finished me dinner you sick fuck:)
I had dinner once but I didn't like it so I had lunch instead.
Christ, that came from nowhere, actually when you get to my age and she's still awake when you get in bed its not usually eating you talk about its have you set the alarm clock and did you turn off the electric blanket in the winter. You mate are bit sick.Quote:
Originally Posted by Reg Dingle
You tell him, Mike. He is a beast.
He's been banned from TD before and rightly so, orrible bloke from norf of the M4 but it appears in these post EU times he's allowed or permeated the southern borders.Quote:
Originally Posted by can123
The twats haven't actually banned me yet but they stopped me opening threads. I went away and now I am back. Actually moving to Thailand soon and hope to meet some of the resident pricks face to face.
^ welcome back Can, the Moding seems a bit light of late, so much so some weird Yerman nutter is at liberty to wander around and repeatedly attack people for being English, also whilst goose stepping around the forum he also feels he can attack posters for their English comprehension. Now you know the English are a very tolerant people but he is sorely testing that tolerance.
You'll be fine Can, even that useless emasculated roided bloke has sort of left since he got miserabled in the SC.
HAppy days
Thank you, Mike. There are some very funny people about. When Germans talk to me, I pretend I am English. When English men talk to me, I pretend I am German. When Neverna writes to me, I blow him kisses and reassure him that the time will come when I will allow him to perform fellatio on me. He must have been worried that I had forgotten his request and hope this will put his mind at ease.
Quote:
Originally Posted by can123
Tough guy.
lamb shish Attachment 89694
^ :yup:
https://i.imgur.com/bP0LWSu.jpg
Juicy meat that melts in the mouth and falls of their bones with a nibble.
:drool:
When friends are in town we always take them to Blasta. Quality beer run by a Scotsman. Yeah you fucked up there that would of been a good investment. It's also not far from where liveQuote:
Originally Posted by dirk diggler
I've hunted high and low for a beerlao it used to be available but if its here now somebody's hiding it from me. I will get my fill in december though. I've already alerted the brewery to ramp up productionQuote:
Originally Posted by Stumpy
What would mendip do?Quote:
Originally Posted by Reg Dingle
Is stroller a mod again?Quote:
Originally Posted by malmomike77
Spent all morning dreaming about my leftover chili and ways to devour it...
https://i.imgur.com/jRWkrKc.jpg
https://i.imgur.com/gB4ryQx.jpg
Luvvly.
Is this what it's like in the Mornings, Mike?
https://i.imgur.com/41gFFLf.jpg
:)
when i look in the mirror, yes, yes it is:)
:smileylaughing:
Engrish dreaming of American food again.
:smileylaughing:
Living in Arabia back in the early 60's these came. From them we could make our own corn chips. Enchiladas Tacos and more were now on the ARAMCO menu.
https://live.staticflickr.com/7146/6...4c4e7477_b.jpg
Pro tip for ya....when making a chili sandwich/pita, add a bit of mustard to the bread to act as a moisture shield/flavor enhancer.Quote:
Originally Posted by Reg Dingle