Sensational looking steak, stumpy.
Quote:
Originally Posted by hallelujah
:lmao:
Printable View
Sensational looking steak, stumpy.
Quote:
Originally Posted by hallelujah
:lmao:
Ya know Hal, I can appreciate your POV. In my opinion there are 2 cuts of meat. There are cuts that no matter how you cook them, they are crap and need sauces, beans, mushy peas, etc to cover it up so one can enjoy it. Then there are cuts that a simple salt and pepper, cooked properly offer such an incredible taste and stand alone. Adding sauces is a crime as Snubs noted.Quote:
Originally Posted by hallelujah
I guess it's the point of the BBQ as well, isn't it? The extra flavours the smoke gives.Quote:
Originally Posted by Stumpy
As i said, it looks great (it always does), but I think I've only ever had steak smoked off a BBQ 3 or 4 times - and that was in the US - and most is cooked in a pan and often served with a sauce accompanying it in my experience.
I would eat Korean BBQ all the time when I was there (hanwoo beef- wow), but that was basically cooked on a hot plate and served with banchan and dipping sauces on the side. Lovely stuff too.
not to the veggies imoQuote:
Originally Posted by Stumpy
Quote:
Originally Posted by Stumpy
Different folks different strokes, no need to attack them like that.Quote:
Originally Posted by malmomike77
My daughter and I knocked up this chicken fried rice stir fry, ingredients included spring onions, red onions, chilli, chicken , eggs, coriander and sweet chilli sauce.
Very nice it was..
Attachment 92502
I think she misses her mothers cooking.
Breakfast smoothie 101Quote:
Originally Posted by bsnub
Did her mum use a plant pot to plate the rice up :) You seem to be on to something using your daughter to "temper" your culinary skillsQuote:
Originally Posted by Joe 90
Hey Nammers. Stick some Thai food up from your travels, will you?
Have you seen the pictures he posts? Be careful what you ask for.Quote:
Originally Posted by hallelujah
:chitown:
I will, Digglers, i discovered ARLA have garlic soft cheese in Tesco, 109THB, garlicy with herbs or erbs coz the Mercans sided with froggie twats and they think they are being cultured pronouncing it wong. :)Quote:
Originally Posted by hallelujah
Attachment 92527
its a bit "Lite" and not as fatty as the proper froggie stuff
^^^ Good God... nice leggings. Doesn't the wife mind?
We're eating a bit more healthily up in Isaan and last weekend the frozen whole tuna were on offer.
I had to chop it's tail off to get it in the convection oven...
https://teakdoor.com/attachment.php?...9&d=1662646427
Baked with a tomato and wad of lemon grass filling. My own recipe.
https://teakdoor.com/attachment.php?...0&d=1662646441
And served up with a baked spud, peas and HW's spinach with coconut cream and cream cheese dish, sans the coconut cream.
https://teakdoor.com/attachment.php?...1&d=1662646457
Money...
https://teakdoor.com/attachment.php?...2&d=1662646472
Pla Ooooooo :)
They're all the rage at Old Trafford, the camouflage ones are particularly popular.Quote:
Originally Posted by Mendip
Your plates remind me I must eat more greens Mendip.
Tuna pasta tonight...
Attachment 92540
Why have you got a dog's dick in front of your chips?Quote:
Originally Posted by Reg Dingle
It has been in his mouth.Quote:
Originally Posted by hallelujah
:smileylaughing:
^^ That's too small to be a dog's dick.
I think it says a lot that he plays 'make believe' with a chipolata.
You've certainly taken a shine to the Beerlao Stumpy. Excellent behaviour
Cheers BLD. I enjoy the beer and moreover the variety they offer. The Dark is quite good and goes nice on a hot day, the Lager is perfect with Thai food. The White is a bit like a wheat beer so it can be enjoyed anytime. While I don't drink much IPA, BeerLao's IPA is good too. I keep a fridge full of a few of each at the pool bar. :)Quote:
Originally Posted by BLD
What you got spread on that bread ? Is that butter, Crisco, or something in between ?Quote:
Originally Posted by armstrong
That is not a bad looking meal Mendip, except way to much green on that plate. The only green on a plate should be green beans.
You seem to need an awful lot of comforting. :sad:Quote:
Originally Posted by armstrong
I can only bow to your superior experience in this area. :)Quote:
Originally Posted by Mendip