Only a few of us would have got that :)
David 4-0
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While I do not use Prego, there are some REALLY good sauces in jars that you can use as a base and save yourself a lot of time. On my trips to the US I usually bring back 6 or so jars. First cook up the meat of preference with garlic and onions. Add tomato paste, the jar sauce. Then add fresh cut tomatoes, garlic, mushrooms, onions and like my Mom always did, add cut up salami pieces and a splash of some red wine. Simmer all day. Let cool. Heat up next day. my Mom always made the sauce the day before we were going to eat it.
I have to admit I do like mushrooms in my gravy as well.
https://i.imgur.com/tp0MIqw.gif
The start of a hearty beef and Guinness stew
so you have followed my suggestion and chucked gravy on it to soften it up :)
https://i.imgur.com/94SPVme.jpg
Aye:)
Was like chewing on Mendys couch
You are in the south now, time you moved on from stews, pies and chips, you should be cooking couscous, tagines, salads, quinoa and quorn.
I'm on South Warwickshire/North Oxfordshire border, not fukkin Lebanon.:)
:smileylaughing:
Tis funny. I'll give you that.
"South Warwickshire/North Oxfordshire" though?
Shakespeare, Oxford Uni, the genteel English countryside and its folk?
:smileylaughing:
Dil: "I was just exercising my wrist officer":
Attachment 81549
^^ You are still in the North then.
^^ what do you put in your search engine to find that?:)
Thought I'd been nabbed for a sec. Its stressful out there with all those miserable Southerners
My Beef tagine
https://i.imgur.com/5LFzSI9.gif
Why is it wobbling you rum cnut?
Attachment 81549
^^All those carrots will give Snubby and Sybill a stiffy:)
Home made chips and steak at my gaff tonight, much needed after the days graft I've had..
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^^ That's your Northern head, Gupting:)
O deary me:turban:
https://i.imgur.com/qo8ktDj.jpg
Knife and fork the Norvern way round:)
Where's the fukkin gravy?