^ get in a few ribeye steaks. Would not suggest going for the extra thick ones, as you really need an oven step for those, and that is too much faffing.
You can thank us after you have tried the first one.
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^ get in a few ribeye steaks. Would not suggest going for the extra thick ones, as you really need an oven step for those, and that is too much faffing.
You can thank us after you have tried the first one.
Are you nuts? A nice fat rib eye on the BBQ grill is heaven.Quote:
Originally Posted by nidhogg
Cooking a 4cm is pretty difficult - very easy to over cook the outside and under the inside. And he is using a pan to cook.Quote:
Originally Posted by bsnub
Not on a grill it isn't but ya with a pan it may be a good idea to do a reverse sear.Quote:
Originally Posted by nidhogg
https://www.seriouseats.com/2017/03/...ook-steak.html
Let's just get a good quality 1 inch thick imported ribeye done to medium in a skillet before having a crack at reverse sear shall we :)
I just got a green from mendy claiming he is a noob at this cooking thing. God lord he is a fucking accomplished geologist that makes good coin.Quote:
Originally Posted by Headworx
I want a proper steak on his watch. He can do it.
Come on Mendy you are the TD sacred son. Do not let us down. We want a proper steak cooking thread.
If NPT can post up a pic thread you surely can one up that tosser.
:)
^^ Yeah... so no time for cooking.
I've had to learn to cook, sew, brush and condition long hair and soon to explain some awkward biological questions... since getting married.
Life ain't easy at times...
But a good steak will come, I'm on to it!
I learned steaks before getting married. I also have a couple on order for Tuesday. (Steaks, not marriages)
Mutley waiting patiently for his bones Sunday roast..
Attachment 67560
Except it’s not Monday. Other than that looks good.
is that roast taters and mashed taters?
Those dreadful looking Aunt Bessie's shitballs that he always serves undercooked - yes.Quote:
Originally Posted by TheRealKW
Looks more like chops rather than a roast. Or is any meaty meal with spuds gravy and yorkies a "roast"?Quote:
Originally Posted by Joe 90
No - your UK English is better than his.
By the looks of things you were eating it. :)Quote:
Originally Posted by Mendip
Nice one Mandy, the next shots are the bread and cheese right?:)
Attachment 67589
Ribs and onion rings.
I brought a block of Edam along and it lasted 20 mins. All in all lockdown is tolerable here as I live 5 mins away from the river.
Nice Hello Kitty backpack in the top right.Quote:
Originally Posted by Mandaloopy
7 Eleven now does Indian meals.
It. Was. Amazing.
https://teakdoor.com/attachment.php?...0&d=1619017454
https://teakdoor.com/attachment.php?...1&d=1619017486
Attachment 67600
Attachment 67601
He's not got a very Indian sounding name
Saw the poster on the door a few days ago with that and 3 other gourmet 'western' dishes and wanted to pick one up, none of them were in the 3-4 sevens I've gone into since then. Was it frozen or in the fridge section?Quote:
Originally Posted by armstrong
Fridge I think. Near the rice.
I wonder how many of these they sell in locations without substantial farang populations or if they just target specific stores?Quote:
Originally Posted by armstrong
Can not! Men mak!
Were you in Nakhon Bumfuck Nowhere?Quote:
Originally Posted by Edmond