Thread: Breakfast

Originally Posted by dirk diggler

You gotta work with what you've got.

Homemade buns tho.

Well done on the home made buns. I prefer the Philippine Pandesal. (soft white bread rolls) produced by a local bakery. Perfect for Bacon, Egg, Sausage and Tomato, home made breakfast rolls. They are simply the BEST.

Originally Posted by Switch

Well done on the home made buns. I prefer the Philippine Pandesal. (soft white bread rolls) produced by a local bakery. Perfect for Bacon, Egg, Sausage and Tomato, home made breakfast rolls. They are simply the BEST.

Indeed, loved having pandesal straight from the bakers oven in the morning, used to put Butter and vegemite on them much to the horror of filipino colleagues