Thread: Breakfast

Originally Posted by Jack meoff

Yea, but it was fucking great

Got 4 lorne, 4 link, 4 black pud, 4 hash bs, pack from Aldis for £3.25.

Lorne & black pud in fresh morning rolls tomorrow.

You tried the £1.90 Scottish Haggis and £4.50 Scottish Venison steaks from Aldi yet Jack?
Might have a dabble myself this weekend

^I was in Foodland Pattaya this morning, people (Thai and Farang) were waiting for seats and this isn't an uncommon sight!. You can do so much better for similar money here, and in Bangkok.

Originally Posted by Headworx

^I was in Foodland Pattaya this morning, people (Thai and Farang) were waiting for seats and this isn't an uncommon sight!. You can do so much better for similar money here, and in Bangkok.

Mate, I'm sure you can ... easily ... you've shown some great examples on this thread.

But, I was staying Suk Soi 11 and fancied an early morning walk (I didn't venture out the night before as it was that day I had my wisdom tooth extracted).

Still, I was full after eating it ... and the place had it's characters.

Included a well suntanned man, presumably from the sub-Sarah who was intent on showing his possession of his (Thai) Lassie with a hair pull and a feigned face slap. Didn't appear to be her pimp, more a customer. Hope the fee/experience was worth it (for her).

Foodland, Suk Soi 5



Ahh ... memories

Originally Posted by David48atTD

Foodland, Suk Soi 5

Oh yes, well worth a visit just for the characters you meet... it gets even better late at night.

Looks rubbish, tasted good.

^ Haggis burger Royale?

Originally Posted by Chittychangchang

You tried the £1.90 Scottish Haggis and £4.50 Scottish Venison steaks from Aldi yet Jack?

Not yet, let us know when you try them.

Originally Posted by David48atTD

Does anyone remember this place in Bangkok?

Been almost a decade since I first darkened their door.

If I remember David, you're down Samut Prakan way.

Can get your Foodland brekkie here if you so wish.

https://web.facebook.com/pages/Foodl...10?_rdc=1&_rdr

^

What kind of moron needs to ask this...

Why have the cold cut sandwiches gotten so small?i like the cold cut sandwiches from the butchery but recently they became half the size. I wonder why?

What's with the name calling?
Post up your breakie

^I had scrambled eggs and smoked salmon. Took a pic to post with my new phone and even the photo-editor program I use couldn't save it, the colours were terrible and it looked really washed out. Went to Google to see if anyone else had the same problem and sure enough, once the protective plastic film was removed from the lense the pics look great now

What kind of phone did you get?

^Samsung. Brand loyalty at its best, they keep making good products and I'll keep buying them (once my old one konks out).

Pukka Giant Sausage Roll.
Ayam beans.
Earl Grey.

Back to bed. Chavtastic.

Originally Posted by Headworx

^Samsung. Brand loyalty at its best, they keep making good products and I'll keep buying them (once my old one konks out).

Will it make any difference if that 'konk out' has been organised by Samsung?

https://www.theguardian.com/technolo...ng-down-phones

^Nah. I got about 5 or 6 years out of my last Samsung, the last 2 of which it had a crack in the screen (my fault) and finally the screen sensativity started to konk out so bad I couldn't use the keyboard or touch screen without having to tap multiple times. If I can get 5 or 6 years out of my new one, that'll be great.

I suppose 6 years is pretty good going.

The link is to an article on a court case that Apple and Samsung lost regarding the deliberate slowing down of old products to force customers to buy new phones, though, which is inexcusable in my book.

They didn't hold back on the shrooms.

I love bacon but the stuff they cure it with that oozes out, the white stuff i hate. I'll get shit for this but when i cook bacon now i first start to fry it with no oil and then once its a bit hot i add some water which liberates all the white stuff, pour out the gunk and then recommence cooking as normal - now wheres my tin foil hat... Harry!!!!!

Originally Posted by NamPikToot

I love bacon but the stuff they cure it with that oozes out, the white stuff i hate. I'll get shit for this but when i cook bacon now i first start to fry it with no oil and then once its a bit hot i add some water which liberates all the white stuff, pour out the gunk and then recommence cooking as normal - now wheres my tin foil hat... Harry!!!!!

Ahhh..
Commercial processed bacon is well known to be enriched with crap that we shouldn't be taking. And the dumbing down signatures become one-n-the-same.

Fortunately, for all of us, there are scores of avenues in which we can secure "real" bacon without all the secret additives and commercial processing.

^^ Have you tried Chitty's air fryer?

Originally Posted by HuangLao

Ahhh..Commercial processed bacon is well known to be enriched with crap that we shouldn't be taking. And the dumbing down signatures become one-n-the-same. Fortunately, for all of us, there are scores of avenues in which we can secure "real" bacon without all the secret additives and commercial processing.

Jef, i also buy bacon from whole sides, dry cured wiltshire bacon - sliced for me specially c3mm thick but nearly all bacon gets brined and some with nitrites so same applies - i'm just a fukin choosy bastard.