Id go the eggs and bacon but what's with the spuds?
What exactly goes into them and how are they cooked.
Getting a bit bored with breakfasts over here so variety and inspiration is all good.
Cheers for the pic.
Joe, my home style potatoes are done nothing like snubs. I have to reduce the grease and fat content to keep the wife happy. So mine are oven done. Cut up 2 medium Russet or similar style potato into cubes. Some onions and for us bell pepper to your liking. I then mix that all together adding pepper, cajun salt and some olive oil. Mix it all well, then put it in a baking tray. 1/2 hour covered at 375, then open it up the last 20 minutes to half hour at the same temp. Much less greasy. Yes a longer cook but a better taste in the end to the two of us.
AO's homefries are more California style, while snub's are more standard American. I make them the same way as AO, but I do admit that the traditional greasy style does have me salivating!
Leaving the skin on is essential for a nice, crispy taste.
You should get one, snubbs, it opens up a whole new world of cooking. We didn't think it'd be anything special but it is.
I concur, great for bacon, sausages, chicken nuggets etc.
Quick and easy with minimal mess, I swear I did a thread on the subject a few years ago.
Here you go, got ripped a new one in true TD stylee
Dry Air frying, yes no more oil frying!! It's the future..
Shalom
Right, todays a holiday which means it’s basically the weekend. Which means Daddy’s still a bit pissed from last night and epic breakfast time commences.
Here’s what you’ll be needin.
Bacon, obviously but this bacon was shit, home baked bread, brie, blackcurrent matter and mayo. This mayo is a damn straight rip off of Hellman’s mayonnaise. Shh, that’s my secret. You know the big dollop’s right.
So apparently the magic behind a Septic grilled cheese sandwich is to use mayo instead of butter. I did this. But. I’m still Scottish so I fried the bacon first to render the juicy byproduct.
then got after it.
Venturing into unknown territory here
child approves, and he’s a fussy bastard.
mine came second
Fantastic.
Happy holiday weekend.
Lang may yer lum reek...
I actually bought a cheap tesco loaf for this venture. This is absolute blasphemy in this household by the way, having an onsite bakery. However, Mrs accidentally intercepted by baking french loaves while i was on my mission, so I did the right thing. I had salted butter too, but that went back in the fridge while i cooked the bacon.
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