I suppose someone as parochial as you will never forgive me for having the temerity to turn down the offer of a Green card BG, but for what it's worth I did give the offer serious consideration. How on earth you ended up in Petchsumfin though rather than some log cabin off the Oregon trail must be the stuff of folklore! The places I have the right to reside are way too long to recount here but including as they do probably the worlds finest place to live- Australia- and the worlds finest place to make money- Hong Kong, I'll leave the jealousy to others. Hey, tell 'em thanks all the same, but they can give my place to some worthy Latino.

This thread ain't about lamb anymore, so I might as well tell about a quite pleasant eating experience I had in your native Oregon, a BBQ in Corvallis. The bloke worked for the parks & forestry crowd, a real outdoors man. So he caught & killed his own, basically. Served up that day was halibut, salmon, moose & buffalo and in good sized slabs. The moose was just OK, nothing special- but it was good to try it- the rest of it very nice indeed.