Now you talking about scones..Originally Posted by sabang
Damn one year the dam was real high and had covered some land that had been above water for a couple of year drought and the weeds and shit grew and then when the water covered it and it was warm in the shallows and the rainbo trout got fat and huge, and tasted like mud and algie, 16 inches of muddy tasting beauty.Originally Posted by peterpan
Did you buy any Peter?
I just moved your mutton around as I got offered a deal on some meat and couldn't refuse so had to rearange the freezer again as I also had her throw in 2 more salmon. Don't know if I gonna like it or not tho, grass belly Aust, but ribeye prime supposedly.
and just did 1.5 k of summer sausage and 1.5 K of salami, and it is ferminting now.




Reply With Quote