Quote Originally Posted by MeMock
PS - where the heck did she get 4kg of lamb chops from?
Hopefully from a dead sheep !

I like them marinated for an hour or so in olive oil and rosemary/oregano - pat them dry with kitchen towel - pop them under a pre-heated hot grill for a few minutes each side ( I like them pink inside - same as a lady! ) - serve with plain boiled potatoes, a salad and a raspberry dipping sauce ( easily made from raspberry jam - hot water and a little cornflour to thicken it up a bit )
Enjoy !!!