Quote Originally Posted by Lily
We also eat beef, big time, but lamb is definitely on the menu too. As Willy says, try it, you may even like it!
No, I remember what it taste like, and just look at all the stuff that is used in the recipes given, all flavors to cover the taste of sheep.
Why eat something that you have to cover the flavor of.
I just said what I do with a beef steak
I put 2 steaks, cut a little over 3 cm thick, just meat on the barbie, a sprinkle of salt and pepper and it is a wonderful flavor, no covering of OUZO and mint and rassberry dip, nothing but beef flavor.