What was your dinner?

**Wallalai** · 01-05-2006, 09:33 PM

A great homemade tuna salad.

**Wallalai** · 01-05-2006, 09:34 PM

Originally Posted by stroller

Mayo, soy-sauce and vinegar. Lot's of garlic and spring onions.

No olive oil ? Mayo out, olive oil in

**Dougal** · 01-05-2006, 10:03 PM

I had a superb spotted dick at one of the seafront cafes.

Much though I love Thai cooking you have to admit that getting a decent spotted dick is very difficult.

WE ARE TALKING ABOUT EATING HERE NOT YOUR ESCAPADES WITH NO. 69 AT HOT LIPS AGOGO!!!

**Marmite the Dog** · 01-05-2006, 10:46 PM

Originally Posted by Dougal

Much though I love Thai cooking you have to admit that getting a decent spotted dick is very difficult.

Huntsman's Pub.

**dirtydog** · 02-05-2006, 10:52 AM

I defrosted a nice chicken Tikka Masala that the galfriend made a couple of weeks ago

**RandomChances** · 02-05-2006, 11:26 AM

Some sort of "spanish" omlette type thing, potato's, bacon, onion, garlic..bit of cheese. Just using up what I had in the fridge...shopping day today

**Texpat** · 02-05-2006, 01:09 PM

Portabello Chicken with marsala sauce at Macaroni Grill. Rice pilaf and spinach salad. Excellent meal.

Afterwards, while watching the Angels lose to the Oakland As, I washed down the dinner with a new beer (for me) called Fat Tire. Had three. It's heavy and sorta chocolaty and now I feel like I ate the Goodyear Blimp.

**friscofrankie** · 02-05-2006, 01:15 PM

Fat Tire, Love it! used to get it in Phoenix when ever I was here (work) it comes out of Colorado. Very heavy beer. Two or three were usualy my limit too.
Now available in California, Right on.

**hillbilly** · 02-05-2006, 06:15 PM

What is steaming for dinner tonight?

Yes, tonight I decided to go the veggie route. Sorta clearing out the pipes. Got some carrots, cabbage, tators, shrooms and some extras.

Let's take a look at how they are coming along.

**hillbilly** · 02-05-2006, 06:17 PM

Are they done? Well, let's just say you can stick a fork in them. Their done!

See ya at the dinner table tomorrow!

**stroller** · 02-05-2006, 09:30 PM

Had some 'farang food'.
Stewed mushrooms, liver and kidney served on mashed potatoes.
After that, rice-whiskey (yes, again) and chicken curry at a friend's after wrapping a white cotton string around his wrist for good luck.

**Little Chuchok** · 02-05-2006, 09:39 PM

Wifes tuna salad tonight.Bloody nice too.dresssing was a bit spicy though.I feel a second burn coming on....

**stroller** · 02-05-2006, 09:46 PM

Don't drop it here, I'm still online...

**Little Chuchok** · 02-05-2006, 09:47 PM

It's poking it's head out to have a look around as we speak....

**Torbek** · 03-05-2006, 08:54 AM

Mediterranean seafood salad of deep sea king prawns, New Zealand mussels and Maine lobster pieces, cleansed away with a coconut sorbet then followed with proscuitto-wrapped pork medalions in a red wine jus over a bed of mushroom pasta gratin, all accompanied by a selection of Italian breads...delicious!

Unfortunately all washed down with some of the most over-priced yet foul-tasting wine I have ever endured...

**RandomChances** · 03-05-2006, 11:32 AM

I was supposed to be having fillet steak, chips, fried onions..... but the power was down most of last night so had a bacon sandwitch and a bottle of chang

**Marmite the Dog** · 03-05-2006, 02:43 PM

Last night I had a couple of sticks of BBQ chicken and a few pints of Guinness.

**dirtydog** · 03-05-2006, 03:17 PM

Originally Posted by Torbek

Mediterranean seafood salad of deep sea king prawns, New Zealand mussels and Maine lobster pieces, cleansed away with a coconut sorbet then followed with proscuitto-wrapped pork medalions in a red wine jus over a bed of mushroom pasta gratin, all accompanied by a selection of Italian breads...delicious!

Some people seem to live well, me I had chicken on sticks in satay sauce

**Ice Maiden** · 03-05-2006, 03:22 PM

I had spicy kapow gai with steamed rice.

**Bob** · 03-05-2006, 04:05 PM

Last night was an awesome Chicken Red Curry pie with mashed spuds with plenty of milk and butter in them and a fine onion gravy. 'twas a good feed.

**hillbilly** · 03-05-2006, 04:12 PM

Originally Posted by Bob

Last night was an awesome Chicken Red Curry pie with mashed spuds with plenty of milk and butter in them and a fine onion gravy. 'twas a good feed.

Sounds like an English & American combo. And it does sound good!

**Bob** · 03-05-2006, 04:18 PM

Originally Posted by hillbilly

Sounds like an English & American combo. And it does sound good!

Thai curry, with english and american additions served in an australian restaurant. Oh the joys of Chiang Mai. Its in the True Blue pub here and all for a scant 100b's.

**hillbilly** · 03-05-2006, 07:41 PM

A little bit of grilled pork, creamed corn and a wonderful salad covered with blue cheese dressing.

**aging one** · 03-05-2006, 07:53 PM

That looks so damn good, home made blue cheese dressing. "Little is right when describing the pork. I will bring the spiced garlic bread the next time you make it.

**friscofrankie** · 03-05-2006, 08:01 PM

Lasr night:
Pepper Cheese, french bread brished with olive oil grilled topped with bacon, tomato and smothered with Tabasco Chipotle. Cowboy pizza!
Fuckin great.

Tonight?
Ain't figured that one out yet

Thread: What was your dinner?

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