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  1. #26
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    You can't beat a good old toasted sandwhich when your drunk. The flavour combinations are endless it's just a bugger cleaning the machine the next morning.

  2. #27
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    Quote Originally Posted by November Rain
    Cheese on toast with tabasco sauce in the melted cheese
    That's what I'm talking about, bloody great!

    Quote Originally Posted by Begbie
    Use a toaster then pile on cheese and put in the microwave for about 30 seconds.
    That's sick! use the grill!

  3. #28
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    Quote Originally Posted by The Fresh Prince
    Use a toaster then pile on cheese and put in the microwave for about 30 seconds.
    Quote Originally Posted by The Fresh Prince
    That's sick! use the grill!
    The only reason I bought a toaster and microwave was to make cheese on toast because I missed it so much

  4. #29
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    A bag of popcorn is my usual late night drunken snack. 3 minutes in the microwave, add tabasco and you're off to the races.

  5. #30
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    Quote Originally Posted by Mr Pot
    The only reason I bought a toaster and microwave was to make cheese on toast because I missed it so much
    If you put a bit of ketchup on the toast and then some bits of ham and onion underneith the cheese and then on top with a bit of worstershire sauce, then under the grill, youv'e got a mini pizza.

  6. #31
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    When coming home drunk I like to knock up a nice breakfast. Eggs, bacon sausage gravy, toast mushrooms and a couple fried tomatoes. or if real drunk a couple of bacon/egg sandwiches works well.
    The kitchen may not be as pristine as I found it, the food is always fantastic.

    When cooking for a large group of people I am almost always drunk.
    When the people fear their government, there is tyranny; when the government fears the people, there is liberty -- T. Jefferson


  7. #32
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    Quote Originally Posted by friscofrankie
    When cooking for a large group of people I am almost always drunk.
    Same here. I'm usually too drunk to be arsed sitting down and actually eating.

  8. #33
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    Quote Originally Posted by friscofrankie View Post
    When cooking for a large group of people I am almost always drunk.
    Standard procedure mate, some wine in the gravy, most of it in the cook.

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