Dingle's decadent dining thread

[DrWilly]

Dry aged is good, and generally doesn’t need marbling. They’re likely to be 14 or 21days. Enjoy.

At that thickness 2 minutes each side & then rest 4 minutes will be a medium rare. You want the pan or grill as hot as you can possibly get it.

[Neverna]

Pricey at 260 Baht a steak (or is that 260 days dry aged... fukked if I know), but it is Saturday night after all!

260 .... That's the weight - 260 grammes.

[cyrille]

He need photo taking and posting tips for sure.

[Mendip]

260 .... That's the weight - 260 grammes.

Thank you Nev, who'd have known!

I thought it strange that they were both exactly the same price, but now I think it strange that they were both exactly the same weight.

How do they do that?

[cyrille]

Cloning.

[Mendip]

Fukkn hell, they think of everything these days!

Good draw away at Leeds today by the way, you must be pleased with that.

Wankers.

[cyrille]

That Furlong header was a gem.

[DrWilly]

How’d the cooking go, Mendy?

[Joe 90]

The TD grillers seem to like marbling,

Only because they dry them out grilling them and need fat to make it moist.

A lean steak cooked properly is far superior imho.

[bsnub]

Only because they dry them out grilling them and need fat to make it moist.

You are one dumb mofo. Grilling a steak does not dry them out you nitwit. That only happens if you cook them to shoe leather like you do.

A lean steak cooked properly is far superior imho.

We have seen what you consider steak. Old boots would be more appealing.

[Reg Dingle]

How’d the cooking go, Mendy?

Hmmmm

[DrWilly]

I suspect the lack of update when he literally updates us on every aspect of his daily life, including toenail health ​is telling.

[Mendip]

To be honest, the steaks didn't really make the cut and I didn't want to sully this fine thread with food that wasn't truly decadent.

I mean, how can you compete with bread rolls filled with cheese...

All toenails doing very well at the moment, if you're interested.

[DrWilly]

I assume they are the Nigerian heritage

[Mendip]

I wouldn't be surprised. I have pretty big toenails.

[david44]

We're all Africans even the ancient Brits were as dark as a choctop apparently.

Cheddar Man had dark brown skin, black hair and blue-green eyes. He wasn't an anomaly: this is how the first Britons looked. About 6,000

[Reg Dingle]

To be honest, the steaks didn't really make the cut and I didn't want to sully this fine thread with food that wasn't truly decadent.

Was it not even fit for the bbq, fusion, drunken or even Cordon Joe thread?

[Mendip]

I feel a bit coerced into making this post.

Any criticism and that's for me and this this thread.

Yes, I wonder if he ever completes the decadence by adding a tomato?

So how decadent is two tomatoes then?

I would have to say that the fried eggs let this meal down. They were far from decadent.



The chips were the best I've ever made and I really think I've got the hang of them now. Cooked for less time on high heat from frozen and the insides are nice and soft while the outsides are nice and crunchy.

[malmomike77]

looks to me like you didn't have the pan hot enough, oil the steak and salt, really hot pan and 2 mins a side, i'd add a knob of butter once you turn it the first time

[DrWilly]

Butter burns.

Add after the pan is turned off.


How the heck do you mess up fried eggs? Did you drop them on the floor?

[bsnub]

How the heck do you mess up fried eggs? Did you drop them on the floor?

[DrWilly]

The steak looks kinda ok, why were you not happy with them?

[bsnub]

The steak looks kinda ok, why were you not happy with them?

Speak for yourself.

[DrWilly]

Speak for yourself.

Kinda ok, based on Mendy's skills.

[bsnub]

Kinda ok, based on Mendy's skills.

Or Chits?