Is it really wild though?
May I humbly suggest some decadent vol-au-vents!
Best be quick, that shits gonna stink in the morning!![]()
Is it really wild though?
May I humbly suggest some decadent vol-au-vents!
Best be quick, that shits gonna stink in the morning!![]()
Jaysus, when Chitty is giving cooking tips…![]()
'Decadent', Brummie style!
I wonder what's next... a balti with an extra portion of rice?
No rice required. Just a hungry janitor from some third world dump, dining upmarket.
^Rice is for third world peasants and soi dogs .
Along with the Balti, Brum is also the birthplace of this....the family sized naan.
Is this the biggest naan bread in Birmingham? - Birmingham Live
Whereas the largest "Nan' in the Waste Midlands Jill Frezi
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BLD commenting on food trends was never going to go well.
He’s made one comment three days ago that received very little by way of replies. And another very mild one yesterday. How’s your stalking of him going?
A couple of posts in the last 48 hours.
You really are one absurd twat.
And that proves what, dickhead?
Stop stalking me!
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Proves that BLD made two posts on this thread, nutter.
Stalking does not need to be 1,000s of posts, but keep digging that hole.
Has cybil joined my fan club willy? Does he need cuisine tips?
I would love to have a huge archer swirl with cybil, maybe invite armstrong and iceman.and have a fondue. Maybe even knock up a vol au vont. If I can find my old recipe book from the woman's meekly
Last edited by BLD; 01-03-2025 at 02:50 PM.
Being quite a humble person, I'm not normally one for decadent food, or decadent clothes or decadent anything else for that matter, but today the wife brought back a couple of steaks from Makro.
Saturday night decadence coming up!
A while ago I stopped posting pictures of my steaks due to a lot of unwarranted criticism, but I'll give it one more go...
I always instruct the wife to only but imported steaks, but seeing as these have been 'dry aged', whatever that means, today she made an exception.
Pricey at 260 Baht a steak (or is that 260 days dry aged... fukked if I know), but it is Saturday night after all!
Let the decadence begin!
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The TD grillers seem to like marbling, Mendip.
Those have next to none, sadly.
I bet peas with some butter, + s&p wrapped in foil and barbied would be good.
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