Thread: British Food Taking Over the US!

Originally Posted by BLD

You will be competing with chitty . Youve got no chance.

I concur!

Although I would like to see 100 S Landreths own home cooked meals...

It's about time someone flew the flag for US culinary cuisine on here.

Otherwise if left to JP and Bsnub it would be bbq steak and burgers n baked beans.

Originally Posted by Joe 90

All this talk of crisp butties and I can't believe anyone is yet yo suggest a flavour.

Controversial...but I'll go first...

1, walkers cheese and onion
2, pringles salt and vinegar
3, beef monster munch

Top that fvckers!!!

1,

Nonsense.

How the fuck can anyone a) not have salt and vinegar as your first choice crisp and b) choose beef Monster Munch over pickled onion?!??!?!

Salt n Vinegar McCoys
Pickled Onion Monster Munch
Walkers Prawn Cocktail

Mix em all together for the ultimate. Maybe throw in some rib and saucy Nik Naks for some crunch.

Or maybe some cheese and onion.

Surely salt and vinegar tops the list followed by cheese and onion. None of the others go well with bitter...

Originally Posted by Troy

None of the others go well with bitter...

Now now Troy, don't be bringing alcohol or Manchester United fans into the equation

Originally Posted by Troy

There's no comparison when it comes to milk and cheese. God knows what Seppos do with their milk but it just doesn't taste the same.

If you buy the yellow brick cheddar and store brand milk, I would agree, but you should not be doing that. I buy organic milk from a local farm and as for cheese I will admit to keeping various English cheddar in the house, we also have excellent locally produced cheese that rival the best in the world. It is all about where you look. That said, I do not know where you visited in the US, as quality of food varies by region.

Originally Posted by bsnub

If you buy the yellow brick cheddar and store brand milk, I would agree, but you should not be doing that. I buy organic milk from a local farm and as for cheese I will admit to keeping various English cheddar in the house, we also have excellent locally produced cheese that rival the best in the world. It is all about where you look. That said, I do not know where you visited in the US, as quality of food varies by region.

The only cheese you know us yhat smoggy stuff around your bellend!

Wild cheese your crackers

[ QUOTE=hallelujah;4499149]British Food Taking Over the US![/QUOTE]
And not a moment too soon.
With the obesity epidemic there, any food that would induce bulimia is a welcome development.

Originally Posted by Joe 90

The only cheese you know us yhat smoggy stuff around your bellend!

Chits is into the rotgut brandy again.

US reputation for scoff is based on worldwide franchise brands like McDonalds and KFC. Such cuisine is erroneously called ‘fast food’ when it is quite clearly neither of those things.

Originally Posted by Buckaroo Banzai

PS: how do you post FIFs on TD?

It has to end in .gif for one thing. Did you click on the picture link in the toolbar to add the image? If you are just cutting and pasting it, it won't work.

^Mine didn’t work either.

I had crisp sandwiches yesterday. Lays original crisps, Farmhouse bread, mayonaise. The Thais with me had the same and loved it.

Originally Posted by Buckaroo Banzai

[ QUOTE=hallelujah;4499149]British Food Taking Over the US!

And not a moment too soon.
With the obesity epidemic there, any food that would induce bulimia is a welcome development.[/QUOTE]

You've had 3 attempts at getting this quote right, BB, and have failed every time.

Originally Posted by Stretchy

I had crisp sandwiches yesterday. Lays original crisps, Farmhouse bread, mayonaise. The Thais with me had the same and loved it.

Follow it up with ice cream sandwiches for dessert and they'll love you even more.

Originally Posted by hallelujah

*But, of course, we're getting semi serious now and that was never the aim of this thread.

Oh, in the name of the gods do not let that happen you utter plonker. What are you going soft?

Originally Posted by hallelujah

Now tell me you wouldn't nail this Cheshire cheese and onion pie with a white wine and mustard sauce on the side?

What the hell is behind that pie? It looks like an octogenarian left their shriveled finger on the plate.

Originally Posted by bsnub

What the hell is behind that pie? It looks like an octogenarian left their shriveled finger on the plate.

Why, roasted Norton's finger of course!

(roasted carrot)

Originally Posted by hallelujah

Why, roasted Norton's finger of course!

Poor Norts lost his finger.

Chitty should be up and nursing his daily hangover.

^ I'd be more worried about the health muck on that plate. Since when did rabbit food and berries replace mash 'n' peas?

Originally Posted by Troy

^ I'd be more worried about the health muck on that plate. Since when did rabbit food and berries replace mash 'n' peas?

Berries? Berries? Bloody berries with me tea?

They were baby beetroot.

I fucking hate beetroot and would have probably preferred berries!

Originally Posted by hallelujah

You've had 3 attempts at getting this quote right, BB, and have failed every time.

Oh come on Hal... don't be coy.
When you threw that juicy piece of red meat in to the soi, you must have known it would set the dogs howling.

Originally Posted by Buckaroo Banzai

Oh come on Hal... don't be coy.
When you threw that juicy piece of red meat in to the soi, you must have known it would set the dogs howling.

I'll set em up and you knock em in.

But at least get em bloody right!