The BBQing, Grillin, Smoking Mega Thread

[BLD]

I can't agree with Loopers Trump.views but he sure seems to have a way with the dolly's and cancook a good banger. but I'm getting increasingly worried that Looper foot fetish has sparked MY interest. The other night I was feeling overly amorous due to popping a kamagra jelly and Mrs bld was up for it to. Due to necking a 6 pack of XXXX mango lager
( yes I know who would of thunk it) so after minimal foreplay I went balls deep with her legs akimbo. And to my surprise I found myself whilst in the throughs of passion I found myself sucking her toes. AND she seemed to enjoy it . I didn't do this long because I thought to myself hang on is normal? That damn Looper put all these kinky thoughts in my head. But anyway chaps
Crack on with the bbq Ing
Just thought I would share with you since Looper has been so open about his bbq and foot fetish

[BLD]

Only posted 1 pic now cybil. Hope you appreciate that..

[Edmond]

I didn't feel like eating this evening anyway.

[BLD]

I would like to apologise to all who read this horrid, horrid putdown.

Don't do it again

[kingwilly]

^^^ oh my lord, BLD, please don’t!

[Looper]

in the throughs of passion I found myself sucking her toes

Foot fetishists of the world unite!!

Nice to know the good lady of the manor is getting some Lao long-time lovin.



Just what the doctor ordered. I think we can officially declare her recovery complete. Fine work, BLD

[Looper]

A young lady from Krungthep Mahanakorn is over in Straya visiting her mum from Trang who has settled down under on a marriage visa and is encouraging her daughter to do the same

I was playing the part of candidate suitor number 1 today when she rocked up with her mum as a chaperone and ocker-groom-vettor

I wooed and charmed her with my most melifluous melodies

We had a ripper of a rainstorm with lightning, and then the sun came out to give us a rainbow augur of fair fortune, of which her mum was most bewitched

They had already had lunch so were not up for my meat-feast by the fire and so I served up peppermint tea and the first box of choccies of the Christmas season

They then left at a decent and respectably lady-like hour as the sky was dimming

So it was a solitary snagglefest for one as darkness fell upon the land

[Bonecollector]

You dirty dirty dawggggg, nice sausages

[kingwilly]

Half a pig. Start smoking at 09:00.

[bsnub]

Do post up the finished product.

[kingwilly]

Burp!

[Looper]

^The pig looks like he is having great time.

Almost like he is dancing.

[Looper]

Visitation from tattooed lady from oop norf on her forecast forest retreat visitation was time to fire up the coals once again.

She came born aloft upon angel's wings on a sticky 30c afternoon

I am not sure about Cancer/Scorpio compatibility but they are both crustaceans, I think

She was keeping her scary chest skull under wraps for now while she sized me up

The coals had burned low by the time the conversation turned to talk of food

So I chucked a small piece of fresh wood in for smoke and put the lid on to try a slow smoke gourmet twist as she is half French and therefore a gourmand

The results were less aesthetically pleasing than the regular char burn, but the taste was superior, with the smoky flavour dialled up to 10

The half moon lit the forest as the food settled on 2 sated stomachs and the scary skull was finally revealed in the moonlight

Betty Boop has got a bigger rack than tattooed lady

[Edmond]

^ The real king is here.

[kingwilly]

Smoke this bad boy at 150f for an hour, then bang it up to 400f for 10 mins to crisp the skin.

[david44]

What kind of fish is that? Is it from a Lake, River or the distant Oceans?

[Looper]

^^That looks properly noshalicious in its vivid rosy hues, Willy. Looks like a lid-on job. A new trick in my culinary coals arsenal.


Tattooed Lady was gone when I woke leaving me sadly alone once more. I thought maybe waking her up for a 3rd shag at 3am had maybe driven her off. But she called me later and said she had to drive home for a work shift and all was hunky dory.

I was getting in the zone to rest and recuperate in the hammock when a lovely lady from Laos pinged me to say she was coming over to visit, so I jumped to my BBQ set up routine once more unto the breach.

Lucky I did a thorough fluff of all the cushions as Tattooed ladies knickers were hiding there and would have made for an awkward conversation item with the Laotian lovely

I fired up the flames as she hoved into view.

There was something about the way this tiny feline 150cm Laotian minx curled up like a cat on the sofa as soon as she arrived that gave me a frisson of trembling anticipation

I produced my finest oranges from my trees (not really, they are from Coles!) to tickle her taste buds while the wood slowly turned to charcoal for the BBQ feast.

I was then aided and abetted in my amorous endeavours by the arrival of my long lost butcher birds, whose hide nor hair I have not cracked eyes on in 2 months. They were ravenous.

This gave me ample opportunity to sneakily snuggle closer along the sofa

And 'help her' feed the ravenous ravens

I had my finest snags waiting in the wings to dazzle her next, but the BBQ was a bust in the end as she played it coy and bid me farewell as there was a storm warning. Damn, she was so tiny and squeezable I was sad to see her cute little tailpipe disappear over the horizon.

[kingwilly]

What kind of fish is that? Is it from a Lake, River or the distant Oceans?

Grouper from Tanzania.

[kingwilly]

A bit of red meat for last night. these bbq lights are great. Decided to use the grill plate to stop the flare ups.

[kingwilly]

So we managed to get some squid, octopus, sea fish delivered from Tanzania. I know how to prepare fish, but I’ve never grilled octopus or squid before… how hard can it be? A quick google informs me that I needed to tenderize both. The squid was easy to clean and 15 minutes in water with a tea spoon of baking soda. Job done. We ate grouper two nights ago and it was easy to clean and scale, but this blue parrot fish was different. The scales were huge, and did not come off using the scrape the knife method. I had to pull off each scale almost individually. In the end I used a small set of pliers to assist.



The octopus needed to be tenderized and marinated. Tenderize by simmering in water with bay leaf, black pepper, vinegar for approx an hour. Then allow to cool in the water.



Rinse and marinate in extra virgin olive oil, lemon, lemon rind, salt, dried oregano and fresh rosemary.

Meanwhile made a potato salad, dry rubbed some steaks and put drinks on ice and set coals on fire. Wrapped fish in foil with lemon slices and salt, into Webber with a small leg of lamb, smoke both at about 250f for an hour.

then fire some steaks… because they can be kept warm at the back of the braii

then octopus for 10 mins, squid for 5 and boerwoers sausages.

[kingwilly]

Load up the table with a feast.

[bsnub]

Incredible feed! I wish I was there.

[kingwilly]

Picked up a brisket with the bones still attached. Over night with a rub. Then 6 hours in the smoker and another 3 in an icebox to rest.

[Mendip]

That all looks very nice.

What's the square thing? It looks like a piece of apple pie?

[kingwilly]

It was a big spread for thanksgiving.



The square thing was a quiche. But we did have some apple pie and pumpkin pie for dessert that were simply divine.