The BBQing, Grillin, Smoking Mega Thread

[aging one]

One more rack of ribs staying warm in the oven.

Well chef, I have a few ribs left, a small bowl of beans, and a lot of Cajun potato salad. We dont plop the whole meal down to eat. We had more of everything. Also had mangoes with sticky rice and coconut sauce.

Post up a big meal you cook, that would be cool.

[Joe 90]

Post up a big meal you cook, that would be cool.

Careful what you wish for!

Last time Ciz tried to post up a meal he lost the plot having only succeeded in posting 4 upside down tomatoes.

[DrWilly]

Last time Ciz tried to post up a meal he lost the plot having only succeeded in posting 4 upside down tomatoes.

[cyrille]

Strapped wouldn’t know what beef looks like. 7/12 is usually just a non descript brown.

Can't even get the name of the store correct. Is there nothing you can't fuck up?

[DrWilly]

How long ago was that quote?

7/11 instead of 7/12… gosh, what a terrible mistake. Really reaching there, isn’t he. But you found it funny. Says a lot.

[Joe 90]

Yet he conveniently skipped over the giant white elephant on this page which is far more amusing.

[DrWilly]

Saturday Braai Day.

Hydrate.



burn




eat

[Joe 90]

Very nice!

But seriously that melted cheese on Cauliflower!

[DrWilly]

Got a call from my crayfish guy, he has a spare 3kg of live crays do I want?

yes.



fired up the braai



Made a lemon butter sauce and served with pasta.

[DrWilly]

Ordered some more crays for Good Friday. Possibly ordered too many.



There’s just something magical about setting the coals on fire; in rain, hail, or shine. Yesterday it was rain. The anticipation of beers about to be sunk, while tending the food, and the feast that you’ll eventually serve up. BTW no elastic rubber bands used here, fire starters only.



And hydrate with a Shempa Ale.



I wasn’t happy with the variations in sizes, will have a word with my man. Big ones are better.






Served with rice and a rich lemon garlic dipping sauce.

[DrWilly]

And then, because I’m a pagan I decided to eat a big, red juicy steak for dinner. Porterhouse did the trick.









Chitty, this is the colour of an acceptable steak.

[cyrille]

Quite a feast!

[malmomike77]

A





Chitty, this is the colour of an acceptable steak.

You should have added some butter imho

[DrWilly]

The vegetables were dripping in melted butter, and I added Dijon mustard to my steak. The young fella went with Hot English (and then wasted half of it). But you’re right melted garlic butter can be a good option for a steak.

[Joe 90]

Bbq day today, get that smokin' and grillin' on da go!



Decadent halopena burgers!



20/10

[bsnub]

Damn tasty looking!

[cyrille]

Fresh from Iceland, by the looks.

[Molle]

The bun looks raw
Is it all of the cheese pouring out on the top right side or is it all of the burger sauce?

[DrWilly]

It’s clearly melted cheese, Mao.

Green owed Chitty, nothing better than a proper home cooked burger!

[cyrille]

1) Remove burger from freezer.

2) Place on barbecue.

3) Place in bun with cheese and salad.

4) Read as several barbecue lovers lavish praise.

[Molle]

Bbq day today, get that smokin' and grillin' on da go!



Decadent halopena burgers!



20/10

As reference, a hamburger. Look at the color, look at the moist, look at the cheese, look at the bun.....

[DrWilly]

Decadent halopena burgers!

jalapeño

[Joe 90]

jalapeño

I bought them of Hal after 16 pints of Guiness.

[Joe 90]

Fresh from Iceland, by the looks.

Surely your menopause is over by now?

[DrWilly]

About to light the coals before I Q these bad boys!