The BBQing, Grillin, Smoking Mega Thread

[hallelujah]

Been cooking these at about 200f since 10:30am, for a 6:00pm dinner

If I was your neighbour, I'd be making sure my music was played loud, long and late.

[DrWilly]

If I was your neighbour, I'd be making sure my music was played loud, long and late.

It actually produces very little smoke, and what smoke it does stays inside to add flavour to the food. Drip pans catch the fat so there’s no flare ups. You cannot even tell the Q is on apart from the delicious smell of roast meat wafting through the entire floor.