The BBQing, Grillin, Smoking Mega Thread

**bsnub** · 16-06-2024, 05:10 AM

Lovely! Just about perfect!

**Joe 90** · 17-06-2024, 11:44 PM

The lads need to get a move on assembling the new bbq, I'm Hank Marvin..

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**DrWilly** · 18-06-2024, 12:55 AM

Nice one.

**Joe 90** · 18-06-2024, 02:45 AM

Dirty burger, Aussie style..

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New BBQ is the dogs bollicks..

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250oC with the hood down within minutes..

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**cyrille** · 18-06-2024, 04:01 AM

Blimey - has Stoke actually had sunshine?

**Joe 90** · 18-06-2024, 04:03 AM

Originally Posted by cyrille

Blimey - has Stoke actually had sunshine?

Yeah 4 hours this year!

**Stumpy** · 18-06-2024, 07:16 AM

Welcome Joe. Bout time you joined us grill guys. Nice Burgers and Shiskys. Ice cold beer, nice back yard. Life is good. Sure beats the heck out of slop indoors.

**DrWilly** · 18-06-2024, 07:20 AM

Looks like a great meal and a great day. Lovely sun.

**Edmond** · 18-06-2024, 07:21 AM

A nice amount of meat.

The mancave looks a bit overgrown.

**BLD** · 18-06-2024, 02:55 PM

The beetroot on a burgers always a good sign the cook isn't a clown..imho
Onya joe

**Looper** · 20-06-2024, 01:27 AM

^^^^^Proper monster burgers Joe!

It was a Belarussian Babooska BBQ bonanza this arvo

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She rocked up with nails painted to match her beloved yellow Audi and bearing gifts of another bottle of the mysterious home-brew Kombucha and a bonus jar of home-made sauerkraut.

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She kindly let me drive her beloved golden chariot along the driveway for a test drive

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The Maiden from Minsk was up for a spot of poking the hornets nest. She has a bee in her bonnet about bees which is why everything she owns is yellow

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My first time to ever eat sauerkraut to my memory. It could grow on me.

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**Joe 90** · 20-06-2024, 04:39 AM

Peeps I work with swear by homemade Sauerkraut , they're totally addicted to the stuff.

I should really get around to trying it.

The taste test wouldn't be difficult with a fine Minsk maiden tempting my pallet.

**DrWilly** · 20-06-2024, 07:12 AM

The taste test wouldn’t be difficult given your palate.

**Stumpy** · 20-06-2024, 10:27 AM

Originally Posted by BLD

The beetroot on a burgers always a good sign the cook isn't a clown..imho
Onya joe

Tried it one time BLD and that will never happen again. I will stick with Dill Pickles as an add on to a burger. But it works for Joe. All good.

**DrWilly** · 20-06-2024, 10:48 AM

I used to keep a Tupperware jr of sliced beetroot at my favourite local in Bangkok for my bacon, cheese burgers. The cook always knew to add a slice and I tipped well.

**Stumpy** · Yesterday, 03:45 PM

Off the grill today....

Fresh thick cut pork chop from the local morning market. Marinated in a thick Teriyaki garlic sauce. Tater and carrots

Sautéed carrots

Lunch as served.

**bsnub** · Yesterday, 04:16 PM

Very nice stumps! Bone in chop is the only way to fly. Did one myself the other night. Sorry to the highbrows if I did not use proper crockery...

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**DrWilly** · Yesterday, 06:24 PM

No one adding apple sauce to their pork chops? Otherwise outstanding.

**Reg Dingle** · Yesterday, 07:03 PM

The wife reckons you blokes like Snubby who like it rare are a bunch of fanneees.

**DrWilly** · Yesterday, 07:08 PM

Is that your homemade version of steak tartare?

**DrWilly** · Yesterday, 10:07 PM

Roast Sirloin, baked spuds, carrots, pumpkin and a pre dinner treat in the foreground.

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**DrWilly** · Today, 12:52 AM

Result.

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**bsnub** · Today, 06:35 AM

^
Nice!

Originally Posted by DrWilly

No one adding apple sauce to their pork chops?

I have, and that can be a nice way to do them. I would usually use whole apples, potatoes, and sauerkraut then cook in the oven. When grilling, I just use a nice rub on my chops.

**Joe 90** · Today, 06:37 AM

Anything less or more than Apple sauce on Pork is pure barbaric, heathen, American behaviour!

Damn uncultured

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