The BBQing, Grillin, Smoking Mega Thread

[bsnub]

Lovely! Just about perfect!

[Joe 90]

The lads need to get a move on assembling the new bbq, I'm Hank Marvin..

[DrWilly]

Nice one.

[Joe 90]

Dirty burger, Aussie style..



New BBQ is the dogs bollicks..




250oC with the hood down within minutes..

[cyrille]

Blimey - has Stoke actually had sunshine?

[Joe 90]

Blimey - has Stoke actually had sunshine?

Yeah 4 hours this year!

[Stumpy]

Welcome Joe. Bout time you joined us grill guys. Nice Burgers and Shiskys. Ice cold beer, nice back yard. Life is good. Sure beats the heck out of slop indoors.

[DrWilly]

Looks like a great meal and a great day. Lovely sun.

[Edmond]

A nice amount of meat.


The mancave looks a bit overgrown.

[BLD]

The beetroot on a burgers always a good sign the cook isn't a clown..imho
Onya joe

[Looper]

^^^^^Proper monster burgers Joe!


It was a Belarussian Babooska BBQ bonanza this arvo

She rocked up with nails painted to match her beloved yellow Audi and bearing gifts of another bottle of the mysterious home-brew Kombucha and a bonus jar of home-made sauerkraut.

She kindly let me drive her beloved golden chariot along the driveway for a test drive

The Maiden from Minsk was up for a spot of poking the hornets nest. She has a bee in her bonnet about bees which is why everything she owns is yellow

My first time to ever eat sauerkraut to my memory. It could grow on me.

[Joe 90]

Peeps I work with swear by homemade Sauerkraut , they're totally addicted to the stuff.

I should really get around to trying it.

The taste test wouldn't be difficult with a fine Minsk maiden tempting my pallet.

[DrWilly]

The taste test wouldn’t be difficult given your palate.

[Stumpy]

The beetroot on a burgers always a good sign the cook isn't a clown..imho
Onya joe

Tried it one time BLD and that will never happen again. I will stick with Dill Pickles as an add on to a burger. But it works for Joe. All good.

[DrWilly]

I used to keep a Tupperware jr of sliced beetroot at my favourite local in Bangkok for my bacon, cheese burgers. The cook always knew to add a slice and I tipped well.