The BBQing, Grillin, Smoking Mega Thread

[armstrong]

The video is a bit weird tbh. Almost sexual.

[DrWilly]

The video is a bit weird tbh. Almost sexual.

That's just you.

[armstrong]

I am a very sexual person, yes.

[Stumpy]

Another day ending in y so time to fire up the Orion cooker.

Start with some beef shorties with great marbling. Add a rub and let them rest an hour for the salt to work it’s Lovely hunk of beef - YouTube[/url]
Attachment 89320Attachment 89321

Outstanding cut of meat there DW. Q looks great as does the Bloody Mary's.

Cheers.

[DrWilly]

Q looks great as does the Bloody Mary's.

They were good. We switched to IPAs and then gins as the day grew longer.

[Stumpy]

They were good. We switched to IPAs and then gins as the day grew longer.

When I was back in the states, I had some Bloody Mary's with pickled green beans versus celery. That was a really nice change and they added a nice taste. And yeah, you can't drink them all day. A few to kick it off, then on to beer as you Q.



Wife's preppin up something for the grill. She orders these fresh frozen tiger prawns in 3 different sizes for different style meals.



Got some Veggies in the works as well.

[DrWilly]

Don’t leave us hanging…

[Looper]

A Sudanese lady brought a +1 on our BBQ date today and she didn't wee on the car seat either

She even put her hand in with some kitchen prep, slicing grapefroranges off the tree for a starter.

Her Amazonian stature did not do any favours to the apparent size of my sausages

Ladies are like buses. You wait patiently for months and then 2 come along in a week.

[Mendip]

A Sudanese lady brought a +1 on our BBQ date today and she didn't wee on the car seat either

Sounds like you were lucky there Looper cos you know what the Sudanese are like. It's not a problem with leather seats though I guess.

[Stumpy]

Well today is Ribeye Saturday.

Tonight was 300 day aged grain fed USDA Ribeye



First pass sear. Olive oil drizzled tater and Italian seasoned sliced carrots on the grill as well



Ribeye after a quick 8mins and now resting.



Plated and ready to be devoured



Half way through...

Nightcap will be a long pour of a WhistlePig 12 year Rye Whiskey.

[DrWilly]

That looks the goods!

[Reg Dingle]

Did you parboil the carrots, JP?

We can't be having a rib eye Saturday- it doesn't go. Chuck it away and get a sirloin or strip loin for weekends.
Or wait for Tomahawk Tuesday, Wagyu Wednesday or Fillet Thursday and Friday

[Stumpy]

Did you parboil the carrots, JP?

No RD. I slice fresh, drizzle with olive oil, a pinch of salt and dash of pepper and a good sprinkle of Italian seasonings. I let sit at room temperature for about an hour then Q indirect on a plate for about 12 to 13 mins.

Man. I don't have any Sirloin or Strip Loin. I have some beautiful 2.5" thick Tenderloins but typically don't Q on Tuesday. Well at least Beef. I usually do a pork chop or lemon Pepper chicken wings during the week. I do have a big fat Sea Bass I am looking at for tomorrow. maybe Sea Bass Sunday?

[BLD]

Well today is Ribeye Saturday.

Tonight was 300 day aged grain fed USDA Ribeye



First pass sear. Olive oil drizzled tater and Italian seasoned sliced carrots on the grill as well



Ribeye after a quick 8mins and now resting.



Plated and ready to be devoured



Half way through...

Nightcap will be a long pour of a WhistlePig 12 year Rye Whiskey.

Don't listen to dill your doing it right and you've good taste in beer

[Reg Dingle]

Take my word for it, those carrots would break your teeth

[Stumpy]

Take my word for it, those carrots would break your teeth

Man DIl, they are just perfect. You should try it. The steaming process on the Q in foil with Olive oil makes them soft but not crunchy. You can easily cut with a fork.

Just spoke with wife. Tomorrow is shaping up to be Sea Bass Sunday. My wife is taking care of her Aunt here at the compound. She had an unfortunate accident that bruised her spine and ribs. Lots of people in an out saying hello and hanging out. Today she was able to sit up and get in a wheelchair. She smelled my BBQ and said..."What's for dinner tomorrow..."

[DrWilly]

Today she was able to sit up and get in a wheelchair. She smelled my BBQ and said..."What's for dinner tomorrow..."

Sounds like you might be cooking a half dozen sea bass!

[Backspin]

Other contributers have beat Willys meat on this thread.

[malmomike77]

^ that's an unfortunate way to put it.

[DrWilly]

Other contributers have beat Willys meat on this thread.

Ttoll the dog house, dickhead. It’s not a competition and I’m not interested.

[DrWilly]

Fired up the Q earlier tonight because Tuesday.

snags, chicken satay, steaks, lamb kebabs over coals.

[bsnub]

Looks great!

[Joe 90]

Looks great but the vertigo might quell my appetite.

[Stumpy]

Love a good BBQ flare up. Adds flavor.

The Shiskys look good DW. Might have to Q some up later this week. Have to get some Bell peppers and a few big onions and wife will want Pineapple no doubt.

Last night Q'd up some Lemon Pepper chicken wings. Forgot to snap a pic but they were delish.

[DrWilly]

Here’s the flare up video!

Searing steaks - YouTube

https://youtube.com/shorts/2dVg9oAxAjA