The BBQing, Grillin, Smoking Mega Thread

[BLD]

I've had em before can't say I'm.a fan of them, they are just OK the wife loves em and they are readily available in our local grocer

[Stumpy]

I've had em before can't say I'm.a fan of them, they are just OK the wife loves em and they are readily available in our local grocer

I have never eaten them and won't BLD. The effort I see it takes to get what little meat is on them seems silly. Like eating bags of sunflower seeds. When we go to the states my wife gets together with 2 of her long time Vietnamese GF's and they go to this restaurant that specializes in them and they go eat hundreds of the things.

[bsnub]

I have never eaten them and won't BLD.

Ya fuck that, my long gone gramps used to always keep a jar of pigs feet in the fridge, he always tried to get me to eat them. Hell no.

[malmomike77]

Ya fuck that, my long gone gramps used to always keep a jar of pigs feet in the fridge, he always tried to get me to eat them. Hell no.

pigs trotters are great if cooked properly

[BLD]

pigs trotters are great if cooked properly

I concur. Stumpy is correct though those damn chicken feet aren't worth the hassle I guess it comes from growing up poor? For most of them? All that bug eating must be fucking time consuming to but maybe that's the attraction? Sit around in the hut on the floor eating bugs, cracking sunflower seeds, not a care in the world, plenty of time. Damn who's got it right and who's got it wrong. I will take the grilled steak everytime . Hmm,something g to ponder

[DrWilly]

Loaded some beef short ribs into the Q. Now to supervise for the next 4-6 hours.

[DrWilly]

Another Bali craft beer. This one is stronger on the citrus.

[bsnub]

Willy at it again!

[DrWilly]

[DrWilly]

This one is more hoppy, but without the citrus. An Indonesian Pale Ale (IPA)

[DrWilly]

Coming along nicely.

[DrWilly]

Ordered a couple of kgs of sirloin.

add a dry rub and rest.





A few minutes each side.



Because the meat is fatty, it will flare up.

Serve with veggies and chimichurri sauce.

[Edmond]

Some good eating, that.

[DrWilly]

[DrWilly]

Pork chops, homemade apple sauce and mash for dinner.

[DrWilly]

Forget Taco Bell Tuesday, today is officially T bone Tuesday.

[malmomike77]

^ you eat a lot of meat

[DrWilly]

I have to confess, I didn’t finish that T bone this evening.

[helge]

^ you eat a lot of meat

He might need the hormones ?


Look good though

[Joe 90]

Nicely grilled and smoked..






Then the heavens opened up.

[hallelujah]

That looks decent that.

Not sure the steak has been burnt enough for our American friends though.

[Joe 90]

Was a bit raw tbh.

Could have done with a few more minutes.

[DrWilly]

Green owed. You even added a salad. I’m guessing that wasn’t your BBQ?

[DrWilly]

BBQ’d pork belly. Slightly too charred in the middle. The dog got those bits.

[Stumpy]

Haven't been adding to this thread even though I grill two or 3 times a week.



Pulled out a 75 day dry aged Porterhouse for lunch.





Tater and mushrooms on the grill when the steak hit the grill.



Steak resting.



Got the game on. an Ice cold IPA and lunch is served



Ahhhh Yes.