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  1. #726
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    Quote Originally Posted by hallelujah View Post
    Fucks you up if you're a Muslim though and you find out that burger you've been enjoying is laced with pork fat!
    Don't tell em . Simple. Fooking pork dodgers. Fuck em

  2. #727
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    The great thing about hamburgers is their versatility. For me it can be ground beef or whole as in eye fillet but not overcooked, slightly rare. Egg fried tomato (in place of sauce) coral lettuce beetroot and monterrey jack melt top and bottom on a brioche bun.
    I must admit to liking a barra burger. Barramundi with smashed avo and coleslaw with smashed boiled egg mixed with salad cream and lettuce with fresh tomato.
    The great thing is the possibilities are endless.

  3. #728
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    Quote Originally Posted by Hugh Cow View Post
    The great thing about hamburgers is their versatility. For me it can be ground beef or whole as in eye fillet but not overcooked, slightly rare. Egg fried tomato (in place of sauce) coral lettuce beetroot and monterrey jack melt top and bottom on a brioche bun.
    I must admit to liking a barra burger. Barramundi with smashed avo and coleslaw with smashed boiled egg mixed with salad cream and lettuce with fresh tomato.
    The great thing is the possibilities are endless.
    I'm all for versatility, but anyone who puts beetroot on a burger should be forced to endure a month of Chitty's fusion food and special offer squid.

  4. #729
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    Quote Originally Posted by hallelujah View Post
    I'm all for versatility, but anyone who puts beetroot on a burger should be forced to endure a month of Chitty's fusion food and special offer squid.
    I quite like beetroot on a burger, but ok. I will stop right now if that's the case.

  5. #730
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    Quote Originally Posted by hallelujah View Post
    I'm all for versatility, but anyone who puts beetroot on a burger should be forced to endure a month of Chitty's fusion food and special offer squid.
    Sort of like a wanker who eats shit beans for breakfast.




  6. #731
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    Quote Originally Posted by bsnub View Post
    Sort of like a wanker who eats shit beans for breakfast.



    Yeah, what sort of wanker would do that?

    Maybe it's a seppo or Aussie thing.

    We classy, refined Brits only eat quality beans when consuming the world's greatest breakfast.

  7. #732
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    Quote Originally Posted by hallelujah View Post
    Yeah, what sort of wanker would do that?
    This one...

    The perfect burger-g2b1bzp-png



    Quote Originally Posted by hallelujah View Post
    Maybe it's a seppo or Aussie thing.
    Nope, most of us do not eat beans for brekkie.

    Quote Originally Posted by hallelujah View Post
    We classy, refined Brits

  8. #733
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    Quote Originally Posted by bsnub View Post
    Nope, most of us do not eat beans for brekkie.
    because you don't breakfast like a king

  9. #734
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    Quote Originally Posted by Mendip View Post
    his unprovoked attack on my chip making ability just pushed me too far.

    I take it all back about people from Bristol, now I've just discovered The World's finest bacon is made by 3 brothers from there

    I give to you...
    The Double Bacon, molten cheddar, sweet Baby Jesus



    Paydirt

  10. #735
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    ^ Bristol has long been a centre of excellence for fine dining.

    You'll be eating Clarks Pies next!

    Clarks Pies

  11. #736
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    I'm off to the butcher's tomorrow....

  12. #737
    Isle of discombobulation Joe 90's Avatar
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    I nearly put a beetroot on it tonight but thought better of the idea

    Home made burger and chips tonight at Chez Chitty!

    Aberdeen Angus beef patties with minimal salt and pepper,shallow fried for 15 minutes on low either side.
    The perfect burger-20230302_183616-jpg


    The perfect burger-20230302_190045-jpg


    Served on a brioche bun with ketchup,mayo, grated cheddar, a thinly sliced gherkin and some rocket and baby spinach leaves..
    The perfect burger-20230302_185955-jpg


    The Chips took the longest and most lovin'!

    Albert Bartlett potatoes, yep sounds like a character from the Great Escape

    The perfect burger-20230302_192524-jpg


    Not too much or too little, the perfect amount of perfection!

    10/10

    Keep it real
    Shalom

  13. #738
    Thailand Expat kingwilly's Avatar
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    Compared to most food you serve up, they are 10/10

  14. #739
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    I was unaware you were a phillistine.

  15. #740
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    Quote Originally Posted by Joe 90 View Post
    The perfect burger-20230302_185955-jpg


    The perfect burger-20230302_192524-jpg
    Allow me to explain what happened here.

    Joe got the top and bottom of the bun mixed up during prep and decided just to go with it and call it a Chitty Twister.

  16. #741
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    Aside from the cheese on the bottom, not the top, it really does look good.


    Maybe I shouldn't look at food threads before eating lunch....

  17. #742
    Thailand Expat kingwilly's Avatar
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    And the cheese not melted properly and the mayonnaise on the bun...

  18. #743
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    Quote Originally Posted by Joe 90 View Post
    Served on a brioche bun with ketchup,
    The perfect burger-20230302_185955-jpg
    are you sure that isn't strawberry jam?

  19. #744
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    Quote Originally Posted by malmomike77 View Post
    are you sure that isn't strawberry jam?
    Good lord. When it comes to chitty nothing surprises me anymore.

  20. #745
    Isle of discombobulation Joe 90's Avatar
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    I fused ketchup and mayo then liberally applied the fusion to the top and bottom of the bun.

    Same with the grated cheddar, although I let the heat of the burger do the melting .

  21. #746
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    ^ was the Ketchup in the reduced aisle 4 years ago?

  22. #747
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    The Easter in Seattle burger




  23. #748
    I'm In Jail - Don't Hate Me
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    The perfect burger-20230211_184239-jpg

    Great Burger at Junkies in Surin

  24. #749
    Thailand Expat kingwilly's Avatar
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    Is that a burger in a hot cross bun?

  25. #750
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    ^^ It looks great, but onion rings on a burger doesn't float my boat. The bacon looks perfect.

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