Thread: Supper

Originally Posted by Joe 90

Who remembers the bacon imprint sandwiches growing up?

One slice of bacon between 4 kids.

The old man would fry up the rasher of bacon and briefly slam it between to slices of bread then.put the rasher back in the pan for a few seconds ready for the next bacon imprint butty.
Naturally he got the rasher when everyone was fed,ah the good old days when first up in the morning was best dressed.

Originally Posted by Reg Dingle

^ Da Fuck?

Joe has finally given up trying to communicate, and jumped off his personal patterz balcony, into the c+p vortex.

Originally Posted by Reg Dingle

Bread and butter is what they need you daft fucker

I love to put toasted bacon and cheese on a croissant as it is more greasy than bread.

But I am experimenting with ways of getting the yumminess without the carbs.

These scallops (for want of a better name) are hitting the spot. They are dripping in bacon grease but at least they are carb-zero

Originally Posted by cyrille

Joe has finally given up trying to communicate, and jumped off his personal patterz balcony, into the c+p vortex.

I bet you slept in the deep end!

Originally Posted by Looper

carb-zero

I'm eating fewer carbs this year and eating mostly protein.
Certainly makes a difference.
I've even cut out sugar for honey in my morning cups of Yorkshire tea.

Doggie bag Ardei Umpluti

Sliced in half and nuked

Topped with tart cheddar and oregano

Grilled for a cheesy melt

I think the cheddar variation might be better than the sour cream

Krungthep Suitor Seeker brought boxes of fresh blueberries picked with her own fair hand from her mum's friend's garden

So I turbo-charged my granola with anti-oxidant