^ I'll have to look into this, I haven't had a decent shank in a while.

But surely the lamb is all frozen? And they will mince it? What about the bone?

It seems a waste to me to get a leg or shoulder of lamb (for roasting) turned into mince.

But it's gotta be better than having minced beef with Lamb Oxo and calling it a shepherd's pie? Surely life hasn't come to that.

What's next... chicken pie made out of rat with Chicken Bisto?

It's a slippery slope.