Thread: Lunch ... the second course

THose Ribs look great though, where from?

and is that horseradish on the chips?

Originally Posted by malmomike77

horseradish on the chips?

I'd lump on it being Mayonnaise!

Originally Posted by Reg Dingle

^^ just saw that

Here's todays home raised slaughtered and slow hickory smoked beef dino ribs
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There is 10 fucking chips there! Even I had more than that!

While that does look superb, I would probably serve it with the rib turned around, so the bone you pick up with her mitts isn't sitting in the beans, but the juicy meat is.

A teaspoon of curry powder mixed into the Heinz badboys pre microwaving?

^ I would have served that rib with proper grown-up's chips and coleslaw.

Edit: And peas (what was I thinking?)

Jaysus Mary and Joseph. No wonder he is snippy all the time.

I'd be snippy too without a spoon for those peas.

Nice little USDA Angus beef tenderloin off the grill for lunch

Originally Posted by DrWilly

Jaysus Mary and Joseph. No wonder he is snippy all the time.

10/10 for ignore.

I am absolutely fucking starving.



But those extra spicy kebabs have left me in agony on the bog.




Shepherd's pie for lunch. Mai phed.

Bld tip# 665 2 rolls of toilet paper in the fridge in anticipation for backing out a red hot Hot bad boy , plan B stick an icy pole up the blurter. Keep one in the freezer

Originally Posted by Stumpy

Nice little USDA Angus beef tenderloin off the grill for lunch

I never tire of seeing these cookups.

Lovely looking lunch.

Originally Posted by DrWilly

Lovely looking lunch.

Especially after seeing some of the slop on the last two pages.

Originally Posted by BLD

Just tried to send you a PM snubby not sure if got through? Td s a little funky at the moment. Hope you are safe all kinds of shit going on in the States I see.. armo.claims he can read them PM's? Next time we will have to jump into the cone of silence ala Maxwell smart.

Yeah it got through.

Thank God.

Fancied a striploin as our Mercan friends call it for a light lunch,

well under half one.

Very nice, but look out Cy and strapped will tell you off for using frozen crinkle cuts

*poof*

I've never really liked crinkle cut chips. It's just not natural.

Originally Posted by armstrong

*poof*


I've never really liked crinkle cut chips. It's just not natural.

Its about crunchy surface area


Lunch is leftovers stirfry, sliced steak, mushrooms, onions and black beans soaked with sliced garlic and mrs toots roasted chili paste. served with nooden

Originally Posted by malmomike77

THose Ribs look great though, where from?

and is that horseradish on the chips?

Horseradish is great on pork etc but not on chips. Ya daft fooking squaddie

Having my first go at Murcan style slow roasted Beef Brisket. Had it for the first time at a Hickory's franchise a few weeks ago and it was mint.



I thought it was meant to be cheap. That 835 grams was a tenner on a yellow sticker

Here's the one at Hickorys, although it was a fair bit more in the 'diner' but was amazing

Wrong cut of beef in your attempt. A small brisket will be near 3 kilos, most are bigger.